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Jiu Fu · New Fusion Cuisine (Huayuan Wumei Store)

特色菜 · ⭐ 4.6

No. 138 Yingshui Road, Huayuan Industrial Zone (next to Starbucks at Madison Square)

Dishes

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  Jiu Fu Guobao Rou

  Jiu Fu Guobao Rou is a traditional Chinese dish made with pork, scallions, ginger, and seasonings. Pork slices are coated with starch and deep-fried until golden, then stir-fried with scallions and ginger for a crispy and tender texture.
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  Eight Treasures Tofu

  Eight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
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  Osmanthus Crust Shrimp

  Honey-scented shrimp pastry features fresh shrimp coated in a crispy crust made from flour, egg, and osmanthus, fried to golden perfection. The shrimp is tender, while the crust offers a fragrant osmanthus aroma with distinct layers.
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  Seafood Tofu Hot Pot

  Seafood Tofu Pot is a dish made primarily with soft tofu and various seafood such as shrimp, crab meat, and fish slices, carefully prepared. The method is simple: cut the tofu into pieces, add it together with the seafood into a clay pot, pour in clear soup or broth, simmer slowly over low heat, then season with salt and pepper, and finally sprinkle with chopped green onions for aroma.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Braised Tofu Noodles in Clay Pot

  Potato noodle soup is a home-style dish made primarily with potatoes. After slicing the potatoes into thin strips, they are stir-fried with minced garlic and ginger slices in a clay pot, then water and other seasonings are added to slowly simmer until the potatoes are tender and the broth becomes rich and flavorful.
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  Secret-Style Braised Eggplant with Pork

  Secret-Style Braised Eggplant with Pork is a Chinese dish made with eggplant and pork. The eggplant is sliced and mixed with seasoned pork, then steamed with a special sauce. It has a tender texture and rich flavor.
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  Premium Roast Duck

  Premium roast duck is made from tender ducks, carefully marinated and cooked using a unique roasting technique, resulting in crispy skin and tender meat with a bright red color.
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  Scallion-Braised Abalone

  A premium dish featuring dried abalone (butterfly sea cucumber) slowly braised with scallions and ginger in broth, resulting in a rich, tender texture and aromatic flavor.
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  Braised Pork with Wine Flavor

  A Chinese dish made by slow-cooking pork belly with yellow wine, soy sauce, and sugar until tender, resulting in a rich, aromatic flavor.
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  Braised Fish Head with Sauce

  Stewed fish head is a dish made with fish head as the main ingredient, seasoned with fermented broad bean paste, ginger, garlic, and other spices, then slowly simmered to absorb the rich flavors.
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  金蒜牛肉粒

  金蒜牛肉粒是一道以牛肉为主要食材的菜肴，将牛肉切成小粒后用调料腌制，再与大量蒜末一同炒制而成。制作过程中通常使用油热锅爆香蒜末，加入牛肉粒快速翻炒至熟透，保持牛肉嫩滑口感。
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  Snowflake Beef Mapo Tofu

  A fusion dish combining tender snowflake beef with classic mapo tofu, resulting in a rich, spicy, and savory flavor.

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