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Old Home Meat Buns (Huibo Building Store)

小吃快餐 · ⭐ 3.5

Room 101, 1st Floor, Huibo Building, No. 25 Landing Road, opposite Renmin University Affiliated Primary School

Dishes

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  Pickled Vegetables

  Pickled vegetables are a home-style dish made primarily from various vegetables such as cucumbers, radishes, and Chinese cabbage. The preparation typically involves washing and cutting the vegetables, then adding salt and other seasonings before pickling. During the pickling process, the vegetables gradually release their moisture and absorb the flavors of the seasonings, resulting in a unique taste.
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  Signature Pork Patties

  The signature meat patty is primarily made from pork filling, mixed with chopped scallions, ginger, soy sauce, cooking wine, and other seasonings until well blended. It is then shaped into round patties and cooked by pan-frying or steaming.
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  Alum-free fried dough sticks

  A non-alum oil stick is a traditional Chinese fried dough snack made using a配方 without alum. The main ingredients include flour, water, salt, and alkali. It is prepared by kneading the dough, letting it rest, stretching it, and then frying it in hot oil. The finished product is golden yellow and has a soft, elastic texture.
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  Braised Beef Rice Bowl

  Beef braised rice is a classic Chinese rice dish. The main ingredients include tender beef chunks and fragrant rice. The beef is braised with scallions, ginger, garlic, and spices until it becomes soft and flavorful. Finally, the braised beef along with its rich sauce is poured over steaming hot rice, presenting an appealing color and aroma.
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  Mung Bean Porridge

  Mung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.
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  Homestyle Braised Pork Rice

  Old home braised pork rice features fatty pork belly with onions, ginger, star anise, and seasonings like soy sauce, sugar, and cooking wine, slowly simmered into a rich sauce, served over steamed rice for a hearty flavor.
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  Home-style Meat Pie

  Old home meat pies are a type of dough food made primarily from flour and pork. The pork is minced into a filling, mixed with seasonings, then wrapped in flattened dough skins. The edges are pinched closed and cooked in a flat pan until both sides turn golden brown and the filling is fully cooked.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Crispy Fried Dough Stick

  Sizzling oil sticks are a traditional Chinese flour-based food, made by mixing flour, water, alkali, and salt into dough, then kneading, letting it rest, stretching, and deep-frying. The finished product is golden yellow, with a crispy outer layer and a soft, elastic interior.
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  Fish-Flavored Shredded Pork Rice Bowl

  Fish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.

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