Zheng Ji Chaoshan Lotus Root Soup
粤菜 · ⭐ 3.7
Mingyue 2nd Lane Residential Community
Dishes
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Braised Beef Ball SoupOyster sauce beef balls soup features fresh beef balls made by hand, simmered in a rich broth from beef or pork bones, with a touch of vegetables like bok choy or cilantro. The beef balls are pounded by hand for a chewy texture, enhancing the soup's flavor without excessive seasoning.
Beef Stir-Fried NoodlesBeef stir-fried noodles is a home-style noodle dish featuring tender beef slices and thin noodles. The preparation is simple: cook the noodles to about 80% doneness, then stir-fry them with sautéed beef and vegetables, finally adding seasonings and tossing until well combined.
Pork Offal Noodle SoupA traditional Chinese dish made with pork offal and rice noodles in a savory broth, known for its rich flavor and tender ingredients.
Pork Offal and Lotus Root SoupA nourishing soup made with pork offal and lotus root, simmered to perfection for a delicate, savory flavor.
Pork Meatball Lotus Root SoupA comforting soup made with pork meatballs and lotus root, simmered to perfection for a savory and nourishing dish.
Pork SnowflakePork snowflake is made from tender pork loin slices, marinated with starch and egg white, then stir-fried to achieve a soft texture, served with a savory sauce.
Yimu Herb Pork Offal SoupA nourishing soup made with yimu herb and pork offal, simmered slowly for a fresh and savory flavor.
Pork ShankPork shank is a popular ingredient in Chinese cuisine, often used in soups or braised dishes for its rich flavor and tender texture.
Egg Fried Rice NoodlesEgg fried rice noodles is a Chinese stir-fry dish primarily made with rice noodles and eggs. The rice noodles are cut into segments and stir-fried together with beaten eggs, typically seasoned with scallions and soy sauce until the noodles turn slightly golden and the eggs are fully cooked. The preparation is simple and quick, resulting in a soft, smooth texture combined with a delicate, savory aroma.
Egg and Pork Pancake Fried Rice NoodlesA Chinese home-style dish made with eggs, minced pork, and rice noodles, where the egg and meat are first cooked into a pancake and then stir-fried with the noodles for a savory, aromatic flavor.