Xiang Yin Ge Local Cuisine (Huangpu Wenchong Branch)
湘菜 · ⭐
No. 161 Shihua Road, Wenchong Subdistrict (100 meters on foot from Exit D of Wenchong Metro Station)

Dishes
Country-style Braised Local ChickenCountry-style braised local chicken is a traditional Chinese dish made with local chicken, seasonings, and vegetables simmered slowly. The chicken is tender, and the broth is rich and flavorful.
Sweet Potato NoodlesA home-style dish made with sweet potato noodles stir-fried with vegetables or minced meat, offering a smooth and flavorful experience.
Steamed Fish Head from ReservoirSteamed reservoir fish head is a dish made with fresh fish head from reservoirs, seasoned with ginger slices and green onions, and steamed to preserve its natural flavor.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Signature Stir-Fried Preserved PorkA signature dish featuring stir-fried preserved pork with vegetables, known for its rich aroma and savory taste.
Signature Smoked Bamboo Shoots with Preserved MeatSignature Smoked Bamboo Shoots with Preserved Meat is a dish made mainly with smoked bamboo shoots and preserved meat, featuring a fresh and fragrant taste with a unique smoky flavor. The main cooking methods are smoking and pickling.
White Pepper Stir-fried Chicken KidneysWhite pepper stir-fried with chicken kidneys, crisp and tender with a fresh, slightly spicy taste. Main ingredients are white pepper and chicken kidneys, cooked using quick stir-frying method.
Pepper Steamed DuckPepper Steamed Duck features duck meat steamed with black pepper and seasonings, resulting in tender meat infused with aromatic pepper flavor.
Sesame Oil Stir-Fried Wild Yellow BeefSesame oil stir-fried wild yellow beef is a dish made by quickly stir-frying wild yellow beef with sesame oil. The main ingredients are wild yellow beef and sesame oil, with a simple cooking method that highlights the freshness of the beef.
Stir-fried green pepper with local eggsGreen pepper stir-fried with free-range eggs is a home-style dish using fresh eggs and green peppers. Beat the eggs, slice the peppers. Heat oil in a pan, cook eggs until set, remove, then stir-fry peppers until just cooked. Combine eggs and peppers, stir well.
黄焖黄骨鱼黄焖黄骨鱼是一道以黄骨鱼为主要食材的菜肴,将黄骨鱼处理干净后,用油煎至两面微黄,加入葱姜蒜、豆瓣酱等调料炒香,再加水或高汤焖煮,使鱼肉入味,最后收汁即可。