Longjiang Pig Foot Rice (Heilongjiang Science and Technology University Branch)
小吃快餐 · ⭐ 3.6
No. 2468, Puyuan Road
Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Taiwanese Grilled SausageTaiwanese grilled sausage is a food made primarily from pork, seasoned with spices, stuffed into casings, and then grilled. During preparation, ingredients such as soy sauce, sugar, and five-spice powder are typically used to marinate the meat, allowing it to absorb flavor. After grilling, the exterior becomes slightly charred while the inside remains juicy.
Sichuan North Cold Jelly NoodlesChuanbei Cold Jelly is a traditional snack made from pea starch, processed into cold jelly and then cut into细 strips. It is typically served with seasonings such as chili oil, Sichuan pepper powder, vinegar, and garlic paste, creating a spicy, numbing, sour, and fragrant dish.
Signature Chopped Chili SauceSignature chopped chili sauce is made from fresh red chilies, garlic, ginger, salt, and oil, fermented through pickling. Chopped chilies are mixed with seasonings and sealed to enhance flavor.
Signature Grilled Eel Rice BowlFresh eel is marinated, grilled, and glazed with a sweet-savory sauce, served over steamed rice.
Korean Teriyaki Chicken Rice BowlKorean teriyaki chicken rice bowl consists of chicken cutlets, rice, and teriyaki sauce. The chicken is marinated and then fried, then seasoned with teriyaki sauce for a juicy and tender taste.