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Shidanzzi Seafood Farmhouse Cuisine

农家菜 · ⭐ 4.3

100 meters southwest of the intersection of Zhou'an Highway and Changmiao Highway

Dishes

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  Steamed Crucian Carp with Chopped Chili

  A dish of fresh crucian carp steamed with chopped chili and seasonings, resulting in tender fish and a spicy, aromatic flavor.
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  Stir-Fried Potato Slices

  Stir-fried potato slices is a home-style dish using potatoes as the main ingredient. After peeling and slicing, potatoes are quickly stir-fried in oil until tender while retaining their crisp texture. Salt is typically added for flavor, with optional scallions or garlic for aroma.
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  Stir-Fried Organic Cauliflower

  A healthy dish made by stir-frying fresh organic cauliflower with garlic and ginger, resulting in a crisp and naturally flavorful side.
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  Stir-fried Oil-mustard Greens

  Stir-fried oil lettuce is a home-style dish using fresh oil lettuce as the main ingredient. Wash and cut the lettuce, stir-fry with garlic in hot oil until just cooked, then season and serve.
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  Steamed Pork with Rice Flour

  A traditional Chinese dish made by steaming marinated pork belly coated in rice flour, resulting in tender meat and fragrant rice flavor.
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  Braised Large Shrimp

  Stewed large shrimp is a dish featuring fresh shrimp, blanched and then stir-fried with葱姜蒜, seasoned with soy sauce, sugar, and cooking wine to create a flavorful, glossy red dish.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Scallion Oil Bass

  A dish featuring fresh bass steamed with scallions and ginger, then drizzled with hot oil for a fragrant finish.
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  Shrimp and Egg Custard

  Shrimp and Egg Custard is a dish primarily made with shrimp and eggs. The shrimp are washed and marinated with a small amount of salt and cooking wine. Eggs are beaten and mixed with an appropriate amount of salt and water until well combined. The shrimp and egg mixture are then cooked together over medium-low heat. Once the egg mixture sets, it is stir-fried evenly to allow the shrimp and egg to blend thoroughly, resulting in a tender and smooth texture.
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  Spicy Stir-Fried Pork Belly

  A dish made by stir-frying pork belly with chili, garlic, and ginger to create a spicy and savory flavor.
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  Black Sesame Tangyuan

  Black sesame glutinous rice balls are made with glutinous rice flour for the outer skin, filled with a mixture of roasted black sesame, sugar, and a small amount of oil. After kneading the glutinous rice flour into a dough, divide it into small portions, wrap each around the black sesame filling, shape into round balls, and cook in boiling water until they float to the surface.

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