Yiyuan Private Kitchen
特色菜 · ⭐ 3.9
No. 44, Suxiang Road

Dishes
Wuxi Fried Pork CutletA classic Suzhou dish featuring tender pork loin coated in batter and deep-fried to golden crispness, often served with sweet or tangy dipping sauce.
Stir-fried River ShrimpStir-fried river shrimp is a dish made primarily with fresh river shrimp, quickly stir-fried with a small amount of scallions, ginger, and garlic in hot oil. The shrimp are tender and refreshing, preserving the natural flavor of the river shrimp.
Crispy TripeA Chinese dish made by frying marinated pork stomach until crispy, offering a satisfying crunch and tender interior.
Sizzling Crispy BeefA dish of fresh beef marinated and quickly seared on a hot iron plate, resulting in a crispy exterior and tender interior.