Chang Wang Lu Zhu (Tongzhou Founder Store)
小吃快餐 · ⭐ 3.9
No. 106, Yuqiao Middle Road
Dishes
Braised Mixed Delicacies PotSpiced stew with assorted ingredients like pork intestine, lung, tofu, blood pudding, and bean curd skin, simmered slowly with spices after blanching to absorb rich flavors.
Fried Blood SausageFried blood sausage is a traditional Chinese snack made from pig intestines. After cleaning and marinating, it is cut into small segments and deep-fried in hot oil until golden and crispy on the outside while remaining tender inside. It can be enjoyed with seasonings for a rich and satisfying taste.
Roasted 18-Day Downy EggRoasted 18-day downy egg is a specialty dish made from fresh downy eggs, which are marinated and then grilled. The main ingredient is downy egg, marinated with seasonings and grilled until the skin is crispy and the inside is tender.
Grilled SausageA grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
Grilled Squid SkewersGrilled squid skewers made with fresh squid cut into strips and marinated before being grilled on bamboo sticks until slightly charred and firm.
Roasted Chicken FrameRoast chicken frame is a dish primarily made with chicken bones. To prepare it, first clean the chicken bones thoroughly, then marinate them in a special seasoning for a while to absorb flavor. Next, place the marinated chicken bones on a grill and roast them over charcoal or in an oven until the skin turns golden and crispy, while the meat remains tender and juicy.
Salt-Baked Chicken GizzardSalt-baked chicken gizzards is a dish primarily made with chicken gizzards, which are marinated and then cooked together with salt in a pot. After preparation, the gizzards are sliced or used whole, marinated with an appropriate amount of salt, spices, and seasonings to absorb flavor, then wrapped in coarse salt and sealed before heating. This method keeps the meat tender while allowing it to absorb a savory, salty aroma.
Premium Braised Pork in Small PotPremium braised dish with pig intestines, lungs, tofu skin, and bean curd bubbles, simmered slowly in a small pot with various spices to absorb the rich flavor.
Premium Braised Pork with Fried BunsPremium braised pork intestine and lung with tofu skin and fire cake, slowly simmered. Fire cake is a baked dough product, first roasted then stewed with offal to absorb flavors.
Intestine King Ice DessertZhang Wang Bingfen is a cold dish made with Bingfen as the main ingredient, combined with pork intestines, peanuts, sesame, chili oil, and other toppings. Bingfen is made by boiling cooling herb, then cooling and solidifying it. Pork intestines are cleaned, braised, sliced, and mixed with Bingfen, then seasoned and stirred evenly.
Intestine King SkewersChang Wang Xiao Chuan is a street snack made from pig intestines, cleaned, blanched, braised, cut into small pieces, skewered, and then grilled or fried. It's usually served with chili powder and cumin.
Premium Braised Pork with Steamed BunZhi Zun Lu Zhu Huo Shao is a traditional Beijing snack made with pig intestines, lungs, tofu skin, and baked flatbread. The ingredients are slowly stewed in a secret sauce, then served with grilled or pan-fried flatbread that absorbs the rich flavors.
Sour Spicy Cucumber StripsSour and spicy cucumber strips is a dish primarily made with cucumbers, seasoned with chili peppers and vinegar. During preparation, cucumbers are sliced into strips and mixed with seasonings, then marinated until fully flavored. The finished dish is tangy and spicy, with the crisp texture of cucumbers perfectly blending with the zesty seasoning.