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Big Head Wonton (Luxin Avenue Store)

小吃快餐 · ⭐ 3.6

No. 466 Luxin Avenue, Pubei Industrial Zone Development Zone

Dishes

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  Braised Egg Noodles

  Noodles with braised eggs are made primarily from noodles and braised eggs, which are marinated in a special sauce to create a rich flavor. After cooking the noodles, they are placed in a bowl along with sliced braised eggs, then topped with the special braising sauce and garnished with chopped scallions.
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  Marinated Egg Dumplings

  A dish of dumplings filled with seasoned pork and served with a savory broth and marinated eggs.
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  Large Dumplings

  Large dumplings filled with pork, shrimp, and vegetables, boiled and served in a clear or bone broth for a savory taste.
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  Large Dumplings

  Dumplings are a traditional Chinese snack made with pork and shrimp as the main filling, wrapped in thin dough and boiled. The filling is mixed and shaped into a purse-like form, then cooked until they float in boiling water. Serve with soy sauce, green onions, and coriander.
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  Pork Rib Noodles (Dry Mix)

  A savory dish of pork ribs and noodles tossed in a flavorful sauce, featuring tender ribs and chewy noodles.
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  Pork Rib Dumplings

  Pork rib dumplings are made with pork ribs and minced pork wrapped in thin dough, boiled in a clear broth for a savory and satisfying dish.
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  Crispy Fish

  A traditional Chinese dish made by frying marinated fish until crispy, then stir-frying with a savory sauce for a rich, crunchy texture.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a dish primarily made with pork spare ribs. The preparation involves marinating the ribs, then frying them until golden and crispy, followed by cooking a sweet and sour sauce using sugar, vinegar, and ketchup, which is then poured over the ribs.
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  Vegetarian Chicken

  Tofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
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  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
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  Egg Dumplings

  A dish of dumplings filled with minced meat and topped with a fried egg, served in a clear broth for a savory and satisfying meal.

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