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Yi Men Er Dumpling King (Yu'er Gou Branch)

小吃快餐 · ⭐ 3.6

No. 11-2, Zhengtong Road

Dishes

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  Pork and Scallion Dumplings

  Pork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped finely. Seasonings are added and mixed thoroughly to form the馅. The dumpling wrappers enclose the filling and are boiled until cooked through, resulting in a fresh taste and rich onion aroma.
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  Pork and Scallion Dumplings

  Pork and scallion potstickers are made with pork and scallions as the main ingredients. The pork is minced and mixed with chopped scallions to form the filling, which is then wrapped in dumpling wrappers and shaped into potstickers. They are pan-fried until the bottoms turn golden and crispy, offering a rich and layered texture.
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  Pork and Fennel Water Dumplings

  Pork and fennel dumplings are made primarily with pork and fennel. The pork is minced into a filling, and the fennel is chopped finely. These ingredients are mixed together with seasonings to form the filling. Then, an appropriate amount of filling is placed into dumpling wrappers, which are pinched into the classic dumpling shape. Finally, the filled dumplings are boiled until cooked through.
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  Pork and Green Bean Dumplings

  Pork and green bean dumplings are made with lean pork and fresh green beans, chopped, seasoned, mixed, and wrapped in dough. Boil or steam until cooked. Blanch beans to remove odor, mix pork with seasonings until sticky, and seal tightly when wrapping.
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  Pork and Cilantro Dumplings

  Pork and cilantro dumplings made with lean pork and fresh cilantro, seasoned and mixed into a filling, then wrapped in dough and boiled or steamed.
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  Mutton and Scallion Dumplings

  Mutton and scallion dumplings are made with mutton and scallions as main ingredients. Mince the mutton, mix with chopped scallions and seasonings, fill into dough wrappers, then boil or steam until cooked.
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  Soy Sauce Pork and Radish Dumplings

  Jiangrou Luobogao is a dumpling made primarily from minced pork and white radish. The pork is seasoned with soy sauce, cooking wine, and ginger, then mixed with finely chopped radish to form the filling, which is wrapped in dough and steamed or boiled.
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  Soy Sauce Pork and Celery Dumplings

  Jiang Rou Xiang Qin Jiao is made with minced pork and chopped celery, seasoned with soy sauce, cooking wine, and ginger, then wrapped in dumpling wrappers and boiled or steamed.
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  Noodles with Baby Bok Choy Dumplings

  Steamed or boiled dumplings made with wheat flour wrappers filled with a mixture of vermicelli and bok choy, a traditional Chinese dough dish.
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  Leek and Egg

  Leek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.

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