Juxiangyuan Restaurant (Bazhang Branch)
江浙菜 · ⭐ 3.8
百馨西苑五期154幢39-42
Dishes
Sichuan-style Beef with Spicy SauceSichuan-style beef stir-fried with chili, Sichuan pepper, and aromatic spices, delivering a bold, numbingly spicy flavor.
Salt and Pepper ShrimpSalt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.
Saucy Roast MeatA flavorful dish made by marinating pork and roasting it slowly, then drizzling with a savory sauce for rich taste.- Jiangdu MaoxuewangA spicy Sichuan-style hot pot dish made with duck blood, tripe, beef tendons, and vegetables, simmered in a rich, numbingly spicy broth.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Golden Garlic Pork RibsGolden Garlic Bone is a dish primarily made with pork ribs. The preparation involves marinating the pork ribs to infuse flavor, then coating them with minced garlic and other seasonings before deep-frying at high temperature until golden and crispy. Finally, it is garnished with chopped green onions to enhance aroma.