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Hong Kong Xi Zhi Lan · Fat Sauce Rice Noodles (Zhoupu Branch)

小吃快餐 · ⭐ 3.7

Rooms 119, 120, and 121, Floor 1, No. 238, Nianjiabang East Road

Dishes

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  Chilled Lemon Tea

  Frozen lemon tea is a beverage made with black tea as the base, mixed with fresh lemon juice and an appropriate amount of sugar. Ice cubes are added at the end to keep the drink cool and refreshing.
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  Crispy Fish Skin

  A cold dish made from crispy fried fish skin, seasoned with garlic, chili, and other spices for a satisfying crunch and spicy flavor.
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  Handmade Tofu Skin

  Handmade tofu skin is made from soybeans using traditional methods, resulting in a delicate and flexible texture. Commonly used in rolls, stir-fries, or soups with vegetables or meat.
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  Signature Fried Sauce Small Pot Dan Dan Noodles

  Signature fried sauce small pot dan dan noodles are heated in a small pot, served with fried sauce, minced meat, sprouts, and chili oil, offering a rich flavor and strong sauce aroma.
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  Signature Fried Sauce Rice Noodles

  Signature Fried Sauce Rice Noodles, made with premium rice noodles and topped with a specially crafted fried sauce, along with a variety of vegetables and meats, carefully prepared to deliver a rich sauce aroma and delicate noodle texture.
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  Signature Braised Beef

  Signature braised beef uses beef shank, blanched to remove odor, then slowly simmered in secret sauce for hours until tender and flavorful. Rich red color, firm texture with chewiness.
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  Cheese Rice Cake

  Cheese rice cake is a dish made primarily with glutinous rice cakes, combined with cheese or dairy. The rice cakes are typically steamed or pan-fried and then mixed with melted cheese, allowing the rice cakes to absorb the rich flavor of the cheese. Cream, milk, or butter may be added to enhance the texture, and ingredients such as ham or vegetables can be included to add depth and complexity.
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  Crab Stick

  Crab stick is made from fish paste, starch, egg white, and other ingredients, processed by mixing, shaping, steaming or frying. It has a long, slender shape and chewy texture, commonly used as an appetizer, salad ingredient, or hot pot ingredient.

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