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Saito & Takeaway Sushi (Hangzhou Xiasha Branch)

日料 · ⭐ 3.8

No. 499, Wenyuan Road

Dishes

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  Triangular Tofu Skin Sushi

  A triangular-shaped sushi wrapped in crispy tofu skin, filled with rice and fresh fish, offering a unique blend of textures and flavors.
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  Octopus Seaweed Pirate Ship

  A creative seafood dish featuring fresh octopus and seaweed, artfully arranged to resemble a pirate ship.
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  Octopus Sushi Boat

  A Japanese-style dish featuring fresh octopus wrapped in vinegared rice and garnished with fish or vegetables, shaped like a boat.
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  Cherry Blossom Roll

  Sakura rolls are a卷-shaped dish made primarily with fresh vegetables and seafood, typically featuring shredded purple cabbage, cucumber, carrot, and raw fish or shrimp, wrapped in rice paper and served with dipping sauce.
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  Seaweed Sushi Boat

  A creative sushi dish made with seaweed wrapped around seasoned rice and toppings like fish roe or raw fish, shaped like a ship for presentation.
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  Tamagoyaki Sushi

  A traditional Japanese sushi made with sweet egg omelet and seasoned rice, delicately shaped by hand.
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  Corn Sushi Boat

  Corn sushi is made by layering cooked corn kernels on rice, adding seafood like raw fish or cooked shrimp, then wrapping it in seaweed to resemble a battleship. The rice is shaped into an oval, topped with corn and seafood, then wrapped in seaweed to hold its form.
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  Red Crab Sushi Roll

  Fresh red crab meat is the main ingredient, shaped into a sushi boat with rice and seaweed. The crab is lightly seasoned and placed on rolled sushi rice, then wrapped in seaweed for a delicious taste.
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  Sesame Seed Roll with Meat Floss

  A肉松军舰 is a Japanese dish made by shaping rice into a boat form, covering it with seaweed, topping it with seasoned meat floss, and adding ingredients like raw fish or egg skin.
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  Mustard Octopus

  Mustard octopus is a cold dish made with fresh baby octopus blanched and mixed with mustard sauce, soy sauce, vinegar, and sugar. The octopus is tender and bouncy, with mustard adding a unique spicy kick and the overall flavor being refreshing.
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  Eel Nigiri Sushi

  Grilled eel served on seasoned rice, shaped by hand into small portions—delicate and savory.

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