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Runlu Xuan Tea Restaurant (Yulongge Branch)

粤菜 · ⭐ 3.5

Building H, Zone I, Caizi Jiayuan Residential Community

Dishes

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  Spicy Beef Trotter

  Beef trotter braised in a savory sauce, tender and flavorful.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Dry Pot Fresh Baby Squid

  A dish featuring fresh baby squid stir-fried in a dry pot with vegetables like bell peppers and onions, delivering a spicy and aromatic flavor.
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  Spring Water Live Fish

  Fresh live fish cooked in spring water with ginger and scallions, resulting in tender meat and a clear, savory broth that highlights the natural flavor of the fish.
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  Braised Pig Trotters

  Braised pig trotters is a dish made primarily with pig trotters, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
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  Stir-Fried Meat

  Meat stir-fry is a home-style dish using pork as the main ingredient, typically sliced from fatty or lean cuts, and stir-fried with small amounts of other meats like cured pork or ham. First, the meat slices are pan-fried to release oil, then seasonings and辅料 such as scallions, ginger, and garlic are added for a tender, flavorful result.
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  Pork Intestines

  Offal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
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  Stir-fried Celery with Youxian Tofu Skin

  A classic Hunan dish featuring fresh celery and local Youxian tofu skin, stir-fried for a crisp, savory taste.
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  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
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  Fried Tofu Skin with Pig Ear Tips

  A classic Chinese home-style dish made by stir-frying tofu skin and pig ear tips with vegetables like green peppers and garlic, resulting in a savory and crunchy texture.

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