Huas Port-style Roast Meat Fast Food (Bijiang Store)
粤菜 · ⭐ 3.3
No. 47 Tailin West Road, Beijiao Town, Wanxiang Fashion Plaza (Registered Address)
Dishes
Liuxie's Soy Sauce Chicken RiceA classic Cantonese dish featuring tender chicken simmered in soy sauce and served over fragrant rice, known for its rich umami flavor.
Barbecue Pork RiceA classic Hong Kong-style dish featuring tender, sweet-savory barbecued pork served over steamed rice.
Ginger and Scallion Poached Chicken RiceSteamed chicken rice with ginger and scallions features whole chicken blanched and chilled for tender meat. Skin is crisp, flesh tender, served with ginger slices and scallion segments. Sliced chicken is drizzled with ginger-scallion sauce or dipped in sauce. Rice absorbs the chicken's savory flavor.
Hong Kong Style Barbecue Pork and Poached Chicken RiceA classic Hong Kong dish featuring sweet-savory barbecued pork and tender poached chicken served over fragrant rice.
Crispy Roast Duck RiceHong Kong-style crispy-skinned roast duck rice is made by marinating a whole duck, air-drying it, and then roasting it in a hanging oven. The skin is crispy while the meat remains tender and juicy. The rice is served with sliced roast duck, typically accompanied by sweet bean sauce or garlic sauce, and sometimes garnished with scallion strips and cucumber sticks as side dishes.
Braised SauryA Chinese dish made by braising fresh saury fish after pan-frying and seasoning, resulting in tender and flavorful meat.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Tender Shredded Chicken RiceA dish featuring tender shredded chicken served over fragrant rice, seasoned with a savory sauce and light spices.
Honey-glazed Barbecue Pork and Roast Duck RiceA savory rice dish featuring honey-glazed barbecue pork and succulent roast duck, served with steamed rice.
黑椒鸡扒饭黑椒鸡扒饭以鸡胸肉或鸡腿肉为主料，经过腌制后煎至熟透，搭配黑胡椒酱汁和米饭。通常加入洋葱、青椒等蔬菜一同翻炒，最后淋在热米饭上。