Xi Hu Ji Dumplings (Jianzhu Road Branch)
小吃快餐 · ⭐ 3.9
Section D, Aolin Garden, Liyuan Subdistrict, No. 1204, Jianzhu Road
Dishes
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Shrimp Red Hot SoupA Chinese dish featuring shrimp and red peppers in a spicy tomato-based broth, known for its rich flavor and mild heat.
Shrimp and Pork DumplingsA traditional Chinese dumpling filled with shrimp and pork, steamed or boiled in a clear broth, known for its delicate flavor and tender texture.
Bone SoupA nourishing soup made by simmering bones for a long time, resulting in a clear, flavorful broth with rich bone aroma.
Spicy Red Soup DumplingsDelicious small dumplings filled with pork and shrimp, simmered in a spicy red chili broth for a bold, aromatic flavor.
Celery Dumplings (Small Portion)Fresh celery and pork filling wrapped in thin dough, boiled until tender. A savory, comforting dish.
Chinese Herb and Pork DumplingsJi菜肉大馄饨 features fresh shepherd's purse and pork, finely chopped and mixed with seasoning, then wrapped in dumpling wrappers and boiled. The filling is flavorful and tender, with clear soup and thin, generous dumpling skins.
Leek Egg Meat DumplingsDelicious dumplings filled with leek, egg, and minced pork, steamed or boiled to perfection.