Hongxing Restaurant (Yunlin Street Branch)
粤菜 · ⭐ 3.6
Nos. 56–82 Yunlin Street
Dishes
Whole Coconut Stewed ChickenFresh coconut is used whole to steam chicken, resulting in a fragrant, tender dish with a naturally sweet broth.
Steamed minced pork with salted fishSteamed minced pork with salted fish is made by mixing pork mince with salted fish bits, ginger, and scallions, then steaming in a bowl until cooked through.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Honey Glazed Barbecue PorkA classic Cantonese dish made by marinating pork belly in a sweet honey glaze and roasting it over an open flame until tender and caramelized.
Fruitwood-Infused Roast GooseA Cantonese classic, this dish features a goose roasted over fruitwood, then infused with a rich broth to enhance flavor and tenderness.
Salt-and-pepper Nine-Headed FishSalt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
Stir-fried He BeefA Cantonese dish featuring fresh He beef stir-fried quickly with garlic, ginger, and scallions over high heat, resulting in tender meat with rich aroma.
Egg-drop Fish-flavored Eggplant StewFried eggplant simmered in a savory fish-flavored sauce, topped with a soft-boiled egg for rich taste and texture.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Scallion Oil Qingyuan White Cut Fan ChickenScallion Oil Qingyuan White Cut Fan Chicken is a Cantonese dish made with Qingyuan chicken, boiled and chilled before being sliced, then seasoned with scallion oil. The chicken is tender, and the scallion oil adds a rich aroma.
豉油排骨豉油排骨是一道以猪排骨为主要食材的中式菜肴，将排骨焯水后与酱油、糖、姜片等调料一同炖煮，使排骨充分吸收酱汁风味，口感软糯，色泽红亮。
Soy Sauce King Goose IntestineA Cantonese dish featuring fresh goose intestines stir-fried with a special soy sauce blend, offering a crisp and savory taste.