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Shaxian Snack (Jiefang North Road Branch)

小吃快餐 · ⭐ 3.6

No. 18 Jiefang North Road

Dishes

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  Premium Steamed Dumplings

  One品 Steamed Dumplings are filled with pork and shrimp, seasoned with scallions and ginger. The dumplings are wrapped in flour-based dough and steamed until cooked. The finished product has thin skins with abundant filling, offering a fresh and tender texture.
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  Joyou Soy Milk

  Nine Yang soy milk is made from soybeans through soaking, grinding, filtering, and boiling. Washed beans are soaked, blended with water in a soy milk maker, filtered to remove pulp, then boiled until fully cooked. The result is a creamy white liquid with a smooth texture.
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  Rich Beef Offal Noodles

  A rich and flavorful noodle dish featuring beef offal slow-cooked in a savory broth, served with chewy noodles.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
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  Clam Rice Noodles

  Clam rice noodles are primarily made with fresh clams and thin rice noodles, paired with适量 vegetables. The clams are first cleaned and then cooked in a specially prepared broth to maintain their tender texture. The rice noodles are boiled and soaked in the broth, absorbing its rich flavors, before being garnished with chopped green onions and cilantro.
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  Stir-fried Green Beans with Pork over Rice

  A classic Chinese home-style dish featuring stir-fried green beans and pork served over rice, offering a savory and satisfying meal.
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  Fragrant Cold Noodles

  Spicy cold rice noodles made from wheat flour, served with shredded cucumber, carrot, bean sprouts, and a sauce of chili oil, garlic paste, soy sauce, vinegar, sugar, and sesame paste. The dough is washed to separate gluten, then steamed or boiled into rice noodles, cooled, sliced, and mixed with vegetables and dressing.
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  Fried Chicken Rice

  Crispy fried chicken served over rice with side vegetables, a savory and satisfying dish.
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  鸡腿炒面

  鸡腿炒面是一道以鸡腿肉和面条为主要食材的炒制菜肴。鸡腿肉切块后与煮熟的面条一同翻炒，常加入葱、姜、蒜等调味料，以及青椒、洋葱等配菜，用酱油、蚝油等调料调味。
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  Chicken Leg Noodles

  Chicken leg noodles is a dish primarily made with chicken thigh meat and noodles. The chicken thigh is usually marinated, then pan-fried or boiled, and mixed with cooked noodles. A seasoned broth is added and the dish is well combined. Some recipes include vegetables or side dishes such as bok choy or carrots to enhance both flavor and nutrition.

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