Jeju Kitchen · Creative Korean Cuisine (Dream Time Branch)
韩式料理 · ⭐ 3.4
5th Floor, Hengmao Mengshidai Baisheng Youke Plaza

Dishes
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
First Snow Fried ChickenA Korean-style dish featuring crispy fried chicken with a light, snowy texture and spicy-sweet flavor.
Sweet and Sour Fried ChickenA dish of crispy fried chicken coated in a sweet and sour sauce, popular in Chinese cuisine.
Spicy Crawfish Cream PastaSpicy Cream Pasta with Fresh Lobster is made with fresh lobster as the main ingredient, paired with Italian pasta and stir-fried with cream, chili, garlic, and onion. After cooking, the pasta is mixed with the lobster and seasoned sauce to fully blend the flavors.
Grilled Beef Rice BowlGrilled beef slices served over rice with vegetables and sauce, a popular Korean comfort dish.
Beef Sauce Rice BowlMeat sauce rice is served with cooked rice mixed with stir-fried meat sauce. Main ingredients include minced pork, onion, garlic, ginger, and seasonings like soy sauce, doubanjiang, and sugar, creating a rich sauce that coats hot rice.
Durian Pizza with Thin CrustA thin-crust pizza topped with fresh durian and cheese, baked until golden and crispy, offering a rich, sweet flavor.
Beef Crepe PizzaThin crust beef pizza features a crispy base topped with rich cheese and tender beef slices, accompanied by fresh vegetables and a special pizza sauce, baked at high temperature until golden and crunchy.
Spicy Crawfish PastaThis dish features crayfish as the main ingredient, paired with spaghetti and stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. After thorough cleaning, the crayfish is stir-fried together with the pasta, allowing the noodles to absorb the spicy, numbing, and aromatic sauce.