Yige Garden

火锅 · ⭐

310 meters south of the intersection of Linyu Road and Fengyu Road, Jincheng Subdistrict, west side of the road (inside Yunnan Impression)

Dishes

Cold Sliced Vegetables
A refreshing cold dish made by slicing cucumbers or potatoes and mixing with a tangy dressing of vinegar, soy sauce, garlic, and sesame oil.
Seasonal Fruit
Seasonal fruits are fresh-picked fruits selected according to the season, usually requiring no complex processing and can be eaten after simple washing; some may be cut or peeled as needed.
Signature Sour Cabbage Hot Pot Base
A traditional sour cabbage hot pot base made with fermented cabbage and pork bone broth, seasoned with chili, ginger, and garlic for a tangy, spicy flavor perfect for dipping meats and vegetables.
Sour Cabbage Beef Hot Pot
Suancai beef hot pot features fresh beef and pickled cabbage, sliced beef stewed with cabbage, seasoned with ginger and garlic, slowly cooked in water or broth for tender meat and flavorful cabbage.
Bamboo Shoot Tips
Green bamboo shoot tips is a refreshing vegetable dish, primarily made with fresh green bamboo shoot tips. To prepare, first wash the bamboo shoot tips, then simply stir-fry or toss them to preserve their natural flavor. The dish features a bright green color and a crisp, tender texture, making it a common delicacy on dining tables.
Fresh Cut Beef
Fresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.