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Hushang Feimao Salmon (Park Branch)

日料 · ⭐ 3.7

CC18, Zhaojia Lane Neighborhood Fresh Food Market, Industrial Park

Dishes

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  Salmon Gourmet Platter

  A gourmet platter featuring fresh salmon and assorted vegetables, lightly prepared for a refreshing and healthy meal.
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  Salmon Avocado Hand Roll

  Salmon avocado sushi roll is an elegant Japanese-style dish, made by wrapping fresh salmon slices and ripe avocado in seaweed. The salmon is tender, the avocado is creamy, and their textures complement each other perfectly, enhanced by a specially crafted sauce that delivers a unique and delightful flavor.
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  Fresh Frozen Norwegian Salmon

  Fresh frozen Norwegian salmon, carefully chilled to preserve texture and flavor. Ideal for sashimi or light pan-searing, offering a rich source of omega-3 fatty acids.
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  Hokkaido Sea Urchin and Salmon Donburi

  Fresh Hokkaido sea urchin and salmon served over warm rice, topped with a savory sauce for a rich, umami-packed experience.
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  Luxury Foie Gras Eel Rice

  Premium foie gras and eel are simmered in a secret sauce and served over steamed rice for a rich, layered flavor.
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  Norwegian Salmon

  Norwegian salmon is made primarily from fresh Norwegian salmon, typically marinated simply with ingredients such as lemon and olive oil, then cooked by grilling or pan-frying until golden and crispy, preserving the salmon's tender texture.
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  Headless Sweet Shrimp

  Headless sweet shrimp is a dish made with deveined fresh shrimp stir-fried with sugar and salt. The shrimp meat is tender, with a sweet and salty taste, slightly crispy on the outside and juicy inside.
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  Sterile Hot Spring Egg

  Sterile hot spring egg is a dish primarily made with eggs, where the eggs are slowly cooked in a constant temperature water bath to keep the yolk runny while the white becomes tender and smooth. Typically, sterile-treated eggs are used to ensure food safety.
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  Sake Foie Gras Sashimi

  Fresh goose liver slices marinated in sake, served chilled for a silky texture and delicate flavor.
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  Red Wine Foie Gras Sashimi

  Thin slices of fresh foie gras marinated in red wine, offering a silky texture and rich, savory-sweet flavor—classic French cold dish.
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  Horse Sashimi

  Horse sashimi is a dish made by slicing fresh horse meat thinly and serving it raw, often with mustard, soy sauce, or lemon juice for flavor.
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  Golden Fried Rice with Eggs

  Golden fried rice made with rice and eggs, enhanced with scallions and carrot cubes, stir-fried in a hot pan using cold oil to separate the eggs before mixing with leftover rice for distinct grains and a golden hue.

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