Hushang Feimao Salmon (Park Branch)
日料 · ⭐ 3.7
CC18, Zhaojia Lane Neighborhood Fresh Food Market, Industrial Park

Dishes
Salmon Gourmet PlatterA gourmet platter featuring fresh salmon and assorted vegetables, lightly prepared for a refreshing and healthy meal.
Salmon Avocado Hand RollSalmon avocado sushi roll is an elegant Japanese-style dish, made by wrapping fresh salmon slices and ripe avocado in seaweed. The salmon is tender, the avocado is creamy, and their textures complement each other perfectly, enhanced by a specially crafted sauce that delivers a unique and delightful flavor.
Fresh Frozen Norwegian SalmonFresh frozen Norwegian salmon, carefully chilled to preserve texture and flavor. Ideal for sashimi or light pan-searing, offering a rich source of omega-3 fatty acids.
Hokkaido Sea Urchin and Salmon DonburiFresh Hokkaido sea urchin and salmon served over warm rice, topped with a savory sauce for a rich, umami-packed experience.
Luxury Foie Gras Eel RicePremium foie gras and eel are simmered in a secret sauce and served over steamed rice for a rich, layered flavor.
Norwegian SalmonNorwegian salmon is made primarily from fresh Norwegian salmon, typically marinated simply with ingredients such as lemon and olive oil, then cooked by grilling or pan-frying until golden and crispy, preserving the salmon's tender texture.
Headless Sweet ShrimpHeadless sweet shrimp is a dish made with deveined fresh shrimp stir-fried with sugar and salt. The shrimp meat is tender, with a sweet and salty taste, slightly crispy on the outside and juicy inside.
Sterile Hot Spring EggSterile hot spring egg is a dish primarily made with eggs, where the eggs are slowly cooked in a constant temperature water bath to keep the yolk runny while the white becomes tender and smooth. Typically, sterile-treated eggs are used to ensure food safety.
Sake Foie Gras SashimiFresh goose liver slices marinated in sake, served chilled for a silky texture and delicate flavor.
Red Wine Foie Gras SashimiThin slices of fresh foie gras marinated in red wine, offering a silky texture and rich, savory-sweet flavor—classic French cold dish.
Horse SashimiHorse sashimi is a dish made by slicing fresh horse meat thinly and serving it raw, often with mustard, soy sauce, or lemon juice for flavor.
Golden Fried Rice with EggsGolden fried rice made with rice and eggs, enhanced with scallions and carrot cubes, stir-fried in a hot pan using cold oil to separate the eggs before mixing with leftover rice for distinct grains and a golden hue.