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Xu Ji Seafood (Qingnian Road Branch)

鱼鲜 · ⭐ 4.7

3rd Floor, Building B, ICC Wuhan Ring Trade Center, No. 161, Qingnian Road

Dishes

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  Tang Zhuo Fish Soup with Fresh Abalone

  Tang Zhuo Fish Soup with Fresh Abalone is a soup made with fresh fish meat and abalone, cooked in a clear broth. The soup is clear, delicious, and has a delicate texture.
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  Dry Pot Black Pork

  A spicy stir-fry dish featuring tender black pork from rural areas, cooked with vegetables in a dry pot for rich flavor.
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  Garlic and Perilla Stir-fried Premium Lobster

  Premium lobster stir-fried with garlic and perilla, featuring rich garlic aroma and fresh herb flavor.
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  Signature Walnut Bun

  A sweet bun made with glutinous rice flour and walnuts, featuring a soft, chewy exterior and a rich, nutty filling.
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  Salt and Pepper Shrimp

  Salt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.
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  Steamed Medium Prawns

  A Cantonese dish featuring fresh medium-sized prawns steamed and served with a light sauce, highlighting their natural sweetness and tender texture.
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  Braised Abalone in Clay Pot

  Fresh abalone is slow-cooked in a clay pot with ham and mushrooms, resulting in a rich, tender dish with savory broth.
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  Roasted Shrimp with Red Pepper

  Fresh shrimp roasted with red pepper, garlic, and spices for a savory, aromatic dish.
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  Crispy Rice Seafood Porridge

  A savory porridge made with crispy rice and fresh seafood, offering a unique texture and rich flavor.
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  Fish Baked Rice

  Fresh sea fish baked with rice and vegetables, creating a savory and aromatic dish.
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  Steamed Baby Abalone with Garlic and Vermicelli

  A refined seafood dish featuring fresh baby abalones steamed with garlic and vermicelli, offering a delicate, savory flavor.
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  Steamed Board Crab with Garlic and Vermicelli

  A seafood dish featuring fresh board crab steamed with garlic and vermicelli, resulting in tender crab meat and flavorful noodles.
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  Spicy Wine-Steamed Baby Clams

  A dish of fresh baby clams cooked in spicy wine with ginger, garlic, and chili for a fragrant, slightly spicy flavor.
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  Sour Cabbage Stone Grouper

  A dish featuring fresh stone grouper cooked with sour cabbage, resulting in tender fish and a tangy, savory broth.

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