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Zou Family Earthly Restaurant (Zhongjiao·Kangqiao Store)

小吃快餐 · ⭐ 3.4

Zhongjiao Kangqiao Residential Community (100 meters south of Jiujiang Avenue)

Dishes

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  Pickled Vegetable and Pork Soup

  A comforting soup made with pork slices and pickled vegetables, simmered together for a savory, satisfying dish.
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  Tofu and Vegetable Soup

  A light soup made with soft tofu and seasonal vegetables, simmered in broth for a fresh and nourishing dish.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Stir-Fried Vegetables

  A simple stir-fried vegetable dish made with fresh greens and seasonings, popular in Chinese households.
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  Tomato and Egg Soup

  Tomato egg soup is a dish made primarily with tomatoes and eggs. Cut tomatoes into pieces, beat eggs separately. First sauté tomatoes until soft, add water and boil, then pour in egg mixture to form egg flowers, finally season to taste.
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  Minced Pork with Vermicelli

  Meat sauce with vermicelli is a dish made primarily from minced pork and vermicelli noodles. The noodles are soaked beforehand, the pork minced and marinated, then stir-fried together to absorb the meat's aroma.
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  Preserved Pork Fried Rice

  Rice with cured meat features sliced cured pork, steamed or pan-fried, served over rice. Often includes vegetables or eggs for added flavor and texture.
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  Tomato and Egg Fried Rice

  A classic Chinese home-style dish featuring tomatoes and eggs stir-fried together and served over steamed rice.
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  Chicken and Tofu Stir-fry

  A Chinese dish made by stir-frying chicken and tofu with seasonings, resulting in a savory and tender texture.
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  Spicy Blood Slices

  Spicy blood soup is a dish made primarily with duck or pork blood, combined with bean sprouts, wood ear mushrooms, chili peppers, and Sichuan peppercorns. The blood is cut into pieces and boiled with vegetables, then stir-fried with a special spicy and numbing sauce to absorb the rich flavors.

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