Minnan Seafood
鱼鲜 · ⭐ 4.4
No. 123, Anningzhuang Houjie
Dishes
Crispy Lychee PorkSweet and sour pork is made by cutting pork tenderloin into lychee-shaped pieces, coating them in a batter of egg white and starch, then deep-frying until crispy. Served with sweet and sour sauce or plain, it offers a crispy exterior and tender interior.
Oyster omeletteOyster omelet is a Chinese dish made primarily with oysters and eggs. Fresh oysters are mixed with beaten eggs, along with scallions, starch, and seasonings, then fried in a pan until golden brown on both sides, creating a crispy exterior and tender interior.
Seafood Noodles (Large)Large seafood noodle soup features noodles with shrimp, squid, clams, and seasonings like soy sauce, sugar, and garlic, slowly simmered into a rich sauce poured over cooked noodles.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Stir-fried Pig Tripe SlicesPig stomach slices are cleaned, sliced, and quickly stir-fried with green peppers, onions, and seasonings.
Steamed Prawn with Soy SauceSteamed Prawn is a dish made with fresh prawns, quickly blanched in boiling water, then drained. Served with a dipping sauce of soy sauce, ginger, and garlic.
Octopus Stir-Fried with LeeksOctopus stir-fried with leeks is a dish featuring octopus and leeks as main ingredients. The octopus is cut into segments after preparation, then quickly stir-fried with washed and chopped leeks, seasoned appropriately to retain the fresh tenderness of the ingredients.
Braised Tofu FishBraised tofu fish is a dish made with tofu and fish as main ingredients. Fish pieces and tofu are cooked together in a pot with soy sauce, sugar, and cooking wine, then slowly stewed until flavorful, allowing the tofu to absorb the fish's freshness while keeping the fish tender.
Braised AbaloneBraised abalone is a dish made with fresh abalone as the main ingredient,辅料包括葱、姜、蒜，调味品有酱油、糖和料酒，通过炖煮方式制成。
Putian Braised Noodles (Small)Putian braised noodles (small) features hand-pulled noodles mixed with a rich sauce made from pork, shrimp, mushrooms, carrots, soy sauce, sugar, star anise, and cinnamon.
Stir-fried Clams with Scallions and GingerScallion and ginger stir-fried clams is a dish featuring fresh clams, stir-fried with scallion segments and ginger slices. After cleaning the clams, they are cooked with sliced scallions and ginger in oil until the clams open, then seasoned and ready to serve.
Broad Bean Stir-fried with Pickled CabbageBroad beans stir-fried with pickled cabbage, offering a fresh and tangy flavor that pairs well with rice.
Tofu Puff and Chinese CabbageTofu puffs and Chinese cabbage is a Chinese dish made with tofu puffs and Chinese cabbage, usually stir-fried or stewed together, with a fresh and delicate taste.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a seafood dish made by stir-frying clams with chili peppers, garlic, and other seasonings. The clams are tender and juicy, combined with the spiciness of chili and the aroma of garlic, creating a unique flavor.
Wine-Cooked ClamsWine-cooked clams is a dish made with clams and cooked with alcohol (such as rice wine or white wine). The main ingredients include fresh clams, ginger, garlic, and scallions. The clams are cleaned and then cooked with seasonings in a pan until they are tender.