Mogu San Xiongdi · Chongqing Noodles · Sichuan Snacks (Hongqiao Wukui Store)
小吃快餐 · ⭐ 4.2
Basement Level 2, No. 9, 988 Shenchang Road Lane
Dishes
Signature NoodlesSignature thin noodles with braised sauce, scallions, peanuts, and spicy oil, usually served with boiled beef or pork slices and greens. Tossed in a special sauce, it's fragrant and flavorful.
Signature Wolf Tooth PotatoA spicy Sichuan-style snack made by frying sliced potatoes and tossing them in a secret sauce with chili and Sichuan peppercorns.
Signature Spicy Broad NoodlesSignature Spicy Noodles with Peas and Meat Sauce:选用细面条，佐以煮熟的豌豆和杂酱。面条煮熟后，加入炒制过的杂酱与豌豆，充分搅拌，使每一根面条都裹满酱汁，呈现出诱人的色泽。
Spicy Sour NoodlesSignature spicy and sour rice noodles made with sweet potato starch noodles, paired with bean sprouts, wood ear mushrooms, peanuts, and cilantro, cooked in a specially prepared spicy and sour broth. The broth is seasoned with chili oil, vinegar, Sichuan peppercorns, garlic, ginger, and soy sauce for a rich flavor.
Signature Chongqing Crispy Pork StripsA crispy pork dish made with marinated pork belly, deep-fried until golden and seasoned with chili and Sichuan pepper for a spicy kick.
Fried Sauce NoodlesFried sauce dry-mixed noodles is a Chinese noodle dish made with noodles as the main ingredient, combined with stir-fried meat sauce and diced vegetables. Key ingredients include noodles, ground pork, yellow bean paste, sweet flour sauce, scallions, ginger, garlic, diced cucumber, and diced carrots. To prepare, first boil the noodles until cooked and drain them. Then stir-fry the ground pork with the sauces until fragrant, and finally mix in the diced vegetables. Combine evenly with the noodles for a delicious meal.
Fresh Sweet Potato SkinFresh sweet potato skin made from pureed yam starch, grilled over charcoal for a soft and chewy texture with a smoky aroma, typically served with spicy chili oil and garlic sauce.
Sweet Sour Spicy Bamboo Shoot NoodlesSweet sour spicy bamboo shoot noodles are made with fresh bamboo shoots, rice noodles, chili, sugar, and vinegar. The flavor is rich, sweet with a hint of sourness and moderate spiciness.
Tomato Beef NoodlesA hearty dish of tender beef and fresh tomatoes served over thin noodles, with a rich, savory-sweet sauce.
Steamed Seasonal VegetablesSteamed fresh seasonal vegetables is a dish made primarily from fresh, seasonal vegetables that are quickly blanched in high heat and then drained. It is served with simple seasonings. This method preserves the vegetables' natural flavors, maintains bright colors, and results in a crisp texture.
Secret-Recipe Pork TenderloinPork tenderloin marinated in a secret blend of spices and grilled to perfection, offering a tender and flavorful dish.
Braised Beef NoodlesRed-braised beef rice noodles is a dish primarily made with beef and rice noodles. The beef is cut into chunks and simmered with aromatics such as green onions, ginger, garlic, star anise, and bay leaves, resulting in tender, flavorful meat. The rice noodles are soaked in hot water until soft, then added to the broth and cooked together with the beef. Finally, the seasoning is adjusted to taste, with a small amount of soy sauce and sugar added for enhanced flavor.
Braised Beef and Pea NoodlesBraised beef and pea noodles is a Chinese noodle dish made with beef, peas, and noodles, cooked by stewing. The beef is slowly cooked to be tender, paired with peas and noodles, giving it a rich flavor.
Braised Pig Intestines and Pea NoodlesBraised pig intestines with peas and mixed grains noodles, cooked in a rich sauce. The dish has a rich flavor and a varied texture.
Classic Tripe Spicy Rice NoodlesClassic Tripe Spicy Rice Noodles features tender tripe and spicy broth served over rice noodles, a beloved Sichuan street food.
Crispy Potato with Fried PotatoesA popular snack made by frying sliced potatoes until crispy, then stir-frying with chili and garlic for a spicy, crunchy bite.