Jiuding Jinmai Handmade Noodles
小吃面食 · ⭐ 3.7
Shop No. 4-6, East Side of the Intersection of Xinyue Road and West Third Ring Road
Dishes
Jiuding Signature NoodlesA hand-pulled noodle dish with beef slices, vegetables, and a secret sauce, known for its rich flavor and chewy texture.
Jiuding Beef Offal NoodlesA classic Chinese noodle dish featuring beef offal such as tripe, lungs, and intestines, simmered in a rich broth and served with handmade noodles.
Three Fresh Vegetables Rice BowlDinosaur Three Fresh Rice Bowl is a home-style dish primarily made with potatoes, eggplants, and green peppers, served over steaming rice. The ingredients are cut into pieces, stir-fried separately until just cooked, then combined with seasonings and stir-fried together until flavorful. Finally, the stir-fried mixture is placed on top of hot rice.
Cumin Beef Stir-Fried NoodlesCumin beef stir-fried noodles is a Chinese dish featuring beef and noodles. Thinly sliced beef is stir-fried with onions, green peppers, and seasoned with cumin powder, soy sauce, and cooking wine, then mixed with cooked noodles.
Cumin Beef Rice BowlCumin beef rice bowl features beef with onions and green peppers, seasoned with cumin and chili powder, stir-fried and served over steamed rice.
孜然肉片盖饭孜然肉片盖饭以猪肉切片为主料，搭配洋葱、青椒等蔬菜，用孜然粉、生抽、料酒等调料腌制后炒制，最后与米饭一同装盘，形成香气浓郁的盖饭。
Home-style Fried NoodlesHome-style fried noodles are a Chinese staple made by quickly stir-frying noodles with vegetables, meat, or eggs in a hot wok using oil. Key ingredients include noodles, scallions, ginger, garlic, eggs, greens, and lean meat or ham; seasonings typically consist of soy sauce, salt, sugar, and a touch of cooking wine.
Noodles with SauceDalu noodles are primarily made with noodles, eggs, minced meat, and wood ear mushrooms. The sauce is stir-fried and then mixed with boiled noodles. The sauce is prepared by stir-frying eggs, minced meat, and seasonings, resulting in a delicious flavor that creates a rich texture when combined with the noodles.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Classic Braised Beef NoodlesClassic braised beef noodles feature beef brisket or beef with carrots, onions, and spices like soy sauce, star anise, cinnamon, and ginger, slowly simmered. Noodles are hand-pulled or machine-made, mixed with the rich stewed meat and broth.