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Four Seasons Flavor Restaurant (Sixth Avenue Store)

粤菜 · ⭐ 4.6

1st–3rd Floors, No. 600, No. 6 Avenue, Economic and Technological Development Zone (at intersection with No. 5 Avenue)

Dishes

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  Salmon, Sweet Shrimp, and Scallops Platter

  A platter featuring fresh salmon, sweet shrimp, and scallops, served raw or lightly marinated for a delicate, oceanic flavor.
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  Peking Roast Duck

  Beijing Roast Duck uses premium Peking duck, roasted in a挂炉. After slaughter, the duck is cleaned, inflated, scalded, coated with sugar water, dried, then roasted over fruitwood charcoal to achieve crispy skin and tender meat. Served sliced with lotus leaf pancakes, sweet bean sauce, green onions, and cucumber sticks for wrapping.
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  Stewed Three Fresh from East China Sea

  Home-style Stewed Three Fresh Seafoods from the East China Sea features fresh shrimp, fish, and shellfish like clams or scallops. Cleaned ingredients are simmered with ginger, scallions, water or broth, then thickened to a rich sauce.
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  Steamed River Shrimp with Scallion and Soy Sauce

  A dish of fresh river shrimp steamed with scallions and soy sauce, resulting in tender shrimp with a savory, aromatic flavor.
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  Signature Pigeon

  Signature squab pigeon features tender young pigeons marinated and deep-fried until crispy outside and juicy inside. Served with secret sauce or plain to highlight its natural flavor.
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  Durian Pastry

  Durian puff is a Chinese pastry featuring fresh durian flesh as filling, wrapped in delicate flaky dough. After baking, the crust turns golden and crispy, while the durian aroma fills the inside, offering a rich and satisfying texture.
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  Seafood Congee

  Seafood porridge is made by cooking rice with shrimp, crab, and shellfish, allowing the seafood flavors to infuse into the rice, creating a rich, flavorful dish. Ginger and scallions are often added for extra taste.
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  Stone Pot Taro

  A dish made with taro cooked in a stone pot, featuring soft and sweet taro with aromatic flavors.
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  Braised Abalone with Flower Mushroom

  A refined Cantonese dish featuring tender abalone and flavorful flower mushrooms braised in rich broth.
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  Scallion Oil Steamed Golden Crab

  Steamed golden crab with scallion oil, delicately flavored and tender.

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