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新记农家园(普惠园店)

农家菜 · ⭐ 4.1

Shop No. 2, 2nd Floor, Food City, Building 14-2, Puhui Garden Residential Area, Yukeng Road (opposite Belile Kindergarten)

Dishes

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  Cold-mixed pig's head meat

  Cold拌 pig's head meat is a chilled dish made primarily from cooked pig's head meat, sliced and mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, chili oil, and sesame oil.
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  Stewed Cucumber with Green Beans

  A simple and healthy dish of cucumber and green beans simmered together until tender, seasoned with savory flavors.
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  Mixed Grain Preserved Vegetable Braised Pork

  A Chinese dish featuring braised pork belly with preserved vegetables and mixed grains, offering a rich, savory flavor.
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  Stir-fried Pork and Edamame

  A classic home-style dish made with fresh edamame and minced pork, stir-fried with aromatics for a savory and satisfying meal.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Steamed Tilapia

  A dish made by steaming tilapia with ginger and scallions, resulting in a tender and naturally flavorful fish.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Garlic-Scented Pork Riblets

  A dish featuring pork knuckle as the main ingredient, blanched and stir-fried with plenty of garlic, then simmered with seasonings like light soy sauce, dark soy sauce, and cooking wine until tender and infused with rich garlic flavor.
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  Bridge Tofu

  A Yunnan specialty dish featuring soft tofu and ingredients like chicken, ham, and mushrooms, served in hot broth for a rich, savory flavor.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.

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