Fengtian Jiufuji Shenyang Chicken Feet (Yangchengzhuang Branch)
小吃快餐 · ⭐ 3.5
280 meters south of the intersection of Zhuanchang Road and Biyang Highway, Yangchengzhuang Township
Dishes
Taro FlourTaro powder is a starch product made primarily from taro root through processes like grinding, filtering, settling, and drying. Fresh taro is peeled, mashed, mixed with water, filtered, settled, then dried to form fine taro powder, used directly in cooking or as an ingredient in other foods.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Noodles with lotus rootFried lotus root is a dish primarily made with lotus root. The lotus root is sliced or cut into strips, mixed evenly with flour, and deep-fried in oil until golden and crispy. A small amount of seasonings such as salt and five-spice powder can be added to enhance the flavor.
Chicken Frame Noodles SaladA cold dish made with chicken frame and rice noodles, seasoned with garlic, chili oil, and soy sauce for a spicy and refreshing taste.
Chicken Leg NoodlesChicken leg stir-fried noodles feature chicken thigh meat and noodles as main ingredients. The chicken is usually boiled or pan-fried, then diced and mixed with cooked noodles and seasonings like soy sauce, sesame oil, garlic, and chili oil, often with cucumber and carrot strips.
Chicken Leg Noodle SaladChicken leg pieces mixed with cold noodles and vegetables, dressed in a tangy and spicy sauce.
Spicy Chicken Neck NoodlesSpicy chicken neck noodles feature tender chicken bones and chewy noodles, stir-fried with Sichuan peppercorns and chili for a bold, numbing heat.