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Ruyi Wonton (Renliang Garden Store)

小吃快餐 · ⭐ 3.5

Renliang Huayuan

Dishes

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  Five Blessings Fresh Dumpling Gift Box

  A gift box featuring fresh dumplings with various fillings like pork, shrimp, and vegetables, hand-made and boiled or steamed for a tender, flavorful experience.
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  Signature Chicken Cutlet

  Signature chicken cutlets made from breast meat, marinated and lightly coated in starch or batter, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and juicy, typically served with sauce or salted pepper.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  番茄卤肉面

  番茄卤肉面以猪肉为主要食材，加入番茄炖煮成卤汁，再与煮熟的面条混合。制作时先将猪肉切块焯水，与葱姜蒜、八角等香料一同炖煮，最后加入番茄熬制浓稠卤汁，淋在煮好的面条上即可。
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  Emperor's Choice腊味饭

  Huangshanghuang腊味饭 uses premium rice with cured sausages and meats. Sliced腊味 is steamed with rice, infusing the dish with rich aroma and flavor. No extra seasonings are added—just natural saltiness and soft rice.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Shrimp and Three-Fillings Dumplings

  Shrimp and pork dumplings with egg, boiled in clear broth, seasoned with scallions and ginger for a fresh taste.
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  Egg Yolk Shrimp Dumplings

  Dumplings filled with fresh shrimp and rich egg yolk, handcrafted and boiled to perfection for a delicate, savory taste.
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  Snowy Red Winter Bamboo Pork Dumplings

  A savory dumpling filled with pork, snow cabbage, and winter bamboo shoots, steamed or boiled to perfection.
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  Flying Fish Roe Shrimp Dumplings

  Delicate shrimp dumplings filled with flying fish roe, steamed or boiled in a clear broth for a fresh and savory taste.
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  Parsley Pork Dumplings

  Fresh pork and parsley dumplings, with minced pork mixed with chopped parsley, seasoned and wrapped in dumpling wrappers, then boiled and served.
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  Chicken and Mushroom Dumplings

  Xianggu Chicken Dumplings use pork and chicken filling with chopped mushrooms, seasoned with salt and soy sauce, wrapped in thin dough and boiled. The dumplings have thin skins and generous fillings, with a clear, fresh broth.
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  Chicken and Pork Dumplings in Broth

  Chicken broth and pork dumplings made with fresh pork and chicken stock, seasoned and wrapped in dumpling wrappers, then served in hot chicken broth.

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