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Huang Shang Huang (Boshang Shopping Plaza Supermarket Store)

小吃快餐 · ⭐ 3.5

Basement Level, Exit of Supermarket, BoShang Shopping Plaza, No. 258, Donglai Street

Dishes

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  Five-Spice Boiled Eggs

  Five-spice braised eggs are hard-boiled eggs peeled and slowly simmered in a seasoned broth made with star anise, cassia bark, Sichuan pepper, cloves, and fennel. Main ingredients include eggs and spices, with preparation steps of boiling and braising.
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  Sliced Braised Duck with Duck Neck and Wings

  A dish of duck meat shredded by hand, marinated in a secret sauce and simmered until tender, served with duck neck and wings for rich flavor and texture.
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  Vegetable Trio Platter

  A platter featuring three different vegetables, typically stir-fried or blanched and lightly dressed to preserve their natural flavors and crisp texture.
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  Sauce Duck Leg

  Sauce duck leg is made by slow-cooking duck legs in a savory soy-based sauce with spices, resulting in tender and flavorful meat.
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  Spicy and Sour Boneless Duck Feet

  Spicy and sour boneless duck feet dish, made by marinating processed duck feet with seasonings and cooking them through stir-frying or blanching, enhanced with chili and vinegar for a crisp texture and tangy spicy flavor.
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  Spiced Braised Pig Trotters

  Braised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters thoroughly, marinating them in a specially prepared braising sauce, then slowly cooking them until they are fully flavored and the meat becomes tender. Finally, the sauce is reduced to form a glossy glaze on the surface of the trotters, enhancing their flavor.
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  Spiced Braised Duck

  A traditional Chinese dish made by slow-cooking duck in a blend of spices and sauces, resulting in tender, flavorful meat.
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  Spiced Braised Duck Hearts

  A dish made by slow-cooking duck hearts in a spiced broth with aromatic herbs and spices, resulting in tender, flavorful meat.
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  Spiced Braised Duck Leg

  Spiced braised duck leg is a dish made primarily from duck legs, enhanced with various spices and seasonings, and prepared through marinating and simmering. The preparation involves washing the duck legs, marinating them in a specially crafted braising sauce for a period of time, then cooking them until they are fully infused with flavor, showcasing the distinctive taste of spiced braising.
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  Spicy Duck Neck

  Spicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.

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