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Hot Jianyang Lamb Soup (Siming Store)

火锅 · ⭐ 4.1

No. 296, Siming Middle Road

Dishes

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  Shredded Potato Salad

  Shredded potato salad is a home-style dish primarily made from potatoes. Potatoes are washed, sliced into thin strips, blanched, then drained. Add garlic paste, vinegar, soy sauce, salt, sugar, and chili oil, mix well, and it's ready to serve.
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  Salted Pepper Lamb Ribs

  Black pepper salt lamb chops are made by marinating lamb chops, then pan-frying until cooked through, and finally stir-frying with black pepper salt to coat the surface. A touch of scallion, ginger, and garlic is added for aroma.
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  Pickled Pepper Lamb Testicles

  A Sichuan dish made with lamb testicles stir-fried with pickled chili peppers, known for its spicy and tangy flavor.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Stir-fried Lamb Kidneys

  A dish made by quickly stir-frying lamb kidneys with vegetables like bell peppers and onions, resulting in a tender and aromatic flavor.
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  Jianyang Lamb Offal Dish

  A Sichuan-style dish made with lamb offal, simmered with chili, Sichuan pepper, and spices for a rich, spicy flavor.
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  Jianyang Lamb Tripe

  A Sichuan dish made with fresh lamb tripe, slow-cooked with chili and Sichuan pepper for a rich, spicy flavor.
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  Goat Hoof

  羊蹄主要食材为羊的前蹄或后蹄，经过焯水、炖煮或红烧等烹饪方式制作而成。通常加入葱、姜、八角、桂皮等香料，使味道浓郁。
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  Mutton Bone Soup Pot

  A hearty soup made by simmering mutton bones for hours, served with vegetables like potatoes and carrots. Rich in flavor and perfect for cold weather.
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  Self-Service Vegetables

  Self-service vegetables typically refer to a selection of fresh vegetables, cleaned and arranged on a buffet table for customers to serve themselves. Common ingredients include cabbage, carrots, broccoli, lettuce, cucumber, and bean sprouts, some lightly blanched or steamed to preserve their natural flavor.

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