Weifengyuan Baozi (Shuxiang Yunhai Branch)
小吃快餐 · ⭐
No. 798, Chunyu Road, Majie Subdistrict (470 meters on foot from Exit B of Dayu Road Metro Station)
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Beef DumplingA steamed dumpling filled with seasoned beef, known for its tender texture and savory flavor.
Cartoon BunA cartoon bun is a dough dish made primarily from flour, fermented, rolled into皮, and filled with ingredients like pork, cabbage, scallions, and ginger. Other fillings such as shrimp or mushrooms can be added based on taste.
Osmanthus CakeOsmanthus cake is a traditional dessert made primarily from glutinous rice flour and osmanthus flowers. The ingredients are mixed together and steamed during preparation, resulting in a fragrant aroma of osmanthus and a soft, sticky texture.
Hot Dog RollA hot dog roll is a fast food item made by placing a grilled sausage into a small bun, accompanied by vegetables such as lettuce and pickles, and topped with a special sauce.
Rosed Bao with Flaky LayersA traditional Chinese steamed bun shaped like a rose, made with layered dough and a flaky filling, offering a soft texture and rich aroma.
金丝卷金丝卷是一种以鸡蛋和面粉为主要原料制成的面点,将鸡蛋打散后与面粉混合调成糊状,倒入平底锅中摊成薄饼,再切成细丝,卷入馅料或直接食用。制作过程中通常使用油煎或蒸制方式定型。
Chicken and Mushroom DumplingsChicken and mushroom dumplings feature tender chicken pieces and fragrant mushrooms wrapped in soft dough, steamed to perfection for a savory bite.
Spicy Vermicelli RollsSpicy vermicelli rolls made with rice noodles, vegetables, meat or seafood, marinated in spicy seasoning and wrapped in lettuce or lotus leaves, then steamed or boiled.
Fresh Juice Pork BunFresh juice pork buns are made with pork as the main ingredient, combined with a delicious seasoning sauce, finely seasoned and wrapped in soft dough, then steamed. The filling is tender and juicy, while the dough is soft and flavorful—a classic Chinese dim sum.