Haodada Chicken Cutlet (Fan Yue Nan Guo West Shopping Plaza Branch)
小吃快餐 · ⭐ 3.7
Phase I, Hall A, 1st Floor, Unit 1071, Fan Yue Nanguo Plaza West Branch, No. 387 Jiefang Avenue
Dishes
Childhood Chicken MemoryA comforting dish made with chicken and vegetables, slow-cooked to tender perfection, evoking childhood memories.
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Finger-Licking Bone-in Chicken PiecesBone-in chicken pieces marinated and deep-fried to crispy perfection, delivering a flavorful and satisfying bite.
Boneless Chicken ThighBoneless chicken thigh is a dish made primarily from boneless chicken thighs, which are marinated and then cooked by pan-frying, deep-frying, or grilling. The meat is tender and flavorful, often enhanced with seasonings to elevate its taste.
Spicy Chicken Burger with Fire NoodlesA spicy fusion dish combining crispy chicken with fiery ramen noodles, delivering a bold and satisfying flavor.
Grilled SquidGrilled octopus is made from fresh octopus that has been professionally prepared and slowly roasted over charcoal until golden and crispy. Served with a specially crafted sauce, it delivers a unique flavor.
Explosive Juicy Chicken NuggetsCrispy fried chicken pieces with a juicy center, seasoned and served with a special sauce.
Squid BallOctopus balls are a seafood product made primarily from fresh squid. The squid meat is minced and mixed with an appropriate amount of starch, egg white, and seasonings, then shaped into balls and cooked by boiling or frying.
Hao Da Da Chicken Cutlet with Ganmei Sweet PotatoA fusion snack featuring crispy chicken cutlet and sweet potato sticks seasoned with tangy ganmei powder, offering a delightful balance of savory and sweet flavors.
Spicy Chicken CutletSpicy chicken cutlet made from breast meat, marinated and coated with starch or batter, then fried until crispy. Spices like chili powder and Sichuan pepper add a distinct spicy flavor.