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Yue Hai · Family Banquet (Wanda Store)

天津菜 · ⭐ 4.7

120 meters east of the intersection of Heyi Road and Hechang Road

Dishes

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  Eight Treasures Tofu

  Eight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
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  Ice Flower Prawn Dumplings

  Fresh prawns are wrapped in dough and pan-fried until the bottom forms a crispy, ice-like crust, delivering a savory and aromatic dish.
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  Datian Tofu

  A Chinese home-style dish made with soft tofu, pork mince, mushrooms, and greens, offering a rich and savory flavor.
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  宫保鳕鱼丁

  宫保鳕鱼丁是一道以鳕鱼肉为主料，切成丁状后用油炸至表面微黄，再与花生、干辣椒、葱姜蒜等配料一同翻炒而成的菜肴。制作时先将鳕鱼丁腌制入味，然后过油定型，最后加入调好的宫保汁（含酱油、醋、糖、料酒、淀粉等）快速翻炒均匀，使鱼丁裹满酱汁并带有花生的香脆口感。
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  Fried Rice Steamed Pork

  A traditional Chinese dish made by steaming pork belly with rice flour and seasonings until tender, offering a rich, savory flavor.
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  Yuehai Nao Zayu

  Yuehai Nao Zayu is a dish made with various types of fish, vegetables, and seasonings simmered slowly. Main ingredients include carp, crucian carp, and grass carp, combined with ginger, scallions, and cooking wine for a rich and delicious flavor.
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  Pan-fried Shrimp Cakes

  Fresh shrimp mixed with egg and starch, formed into small cakes and pan-fried until golden and crispy, offering a savory and tender bite.
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  Osmanthus Yam

  Guìhuā Shānyào is a dish featuring yam as the main ingredient, enhanced with osmanthus. The peeled and sliced or julienned yam is blanched or steamed, then mixed with sautéed osmanthus or cooked in sugar syrup with osmanthus flavoring. It has a delicate color, soft texture, and a fragrant osmanthus aroma.
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  Steam-Pot Seasonal Vegetables

  Steam-cooked seasonal vegetables made with fresh ingredients like carrots, broccoli, green peas, and corn, steamed in a steam pot to retain natural flavor and nutrition.
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  Smoked Pork Rib

  Smoked pork rib is a dish made primarily with pork ribs, which are marinated and then smoked. The meat is tender and has a rich smoky flavor.
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  葱烧蝶鱼配油条

  葱烧蝶鱼配油条是一道以蝶鱼为主料，辅以葱段烹制而成的菜肴。蝶鱼经处理后煎至金黄，加入葱段和调味料烧制入味，最后搭配炸制酥脆的油条一同上桌。
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  Lord's Lamb

  Belle Ye Lamb is a dish featuring fresh lamb as the main ingredient, typically using leg or shoulder meat. After marinating, it's stewed or braised until tender and flavorful. Common seasonings include scallions, ginger, garlic, and spices like star anise and cassia bark.
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  Fresh Sichuan Pepper Stir-Fried Chicken

  Fresh Sichuan pepper stir-fried chicken features tender chicken and aromatic fresh Sichuan peppercorns, delivering a numbingly spicy flavor typical of Sichuan cuisine.

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