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Baizi Pork Belly

小吃快餐 · ⭐ 4.5

No. 575 Shibo Road

Dishes

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  Braised Green Beans

  A Chinese dish made by simmering green beans in a savory sauce with spices like star anise and cinnamon.
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  Eggplant and Potato Stir-fry

  A classic Chinese home-style dish made by stir-frying eggplant and potatoes with garlic and soy sauce, resulting in a savory and tender texture.
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  Pork Knuckle

  Braised pork knuckle is a dish made from the elbow joint of pig legs, typically prepared by blanching, coloring, and braising. Key seasonings include soy sauce, sugar, cooking wine, scallions, ginger, and star anise. The finished dish has a glossy red color, tender meat, and rich flavor without being greasy.
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  Braised Pork

  Braised pork is a dish primarily made with pork, usually belly or tenderloin. After blanching, it's pan-fried in a little oil until golden, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful, finally reducing the sauce.
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  Heart Meat

  Heart meat is a dish made primarily from the diaphragm muscle next to the pig's heart, which is marinated and then cooked by grilling or stir-frying. Its特色 lies in its tender texture and rich nutritional value.
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  Braised Eggplant in Oil

  Stir-fried eggplant in oil is a Chinese dish featuring eggplant as the main ingredient. Sliced eggplant is fried or pan-seared, then simmered with seasonings like soy sauce, sugar, and garlic until tender and flavorful.
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  Braised Pork Meatballs

  狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
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  Pork Intestines

  Offal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
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  Spine Bone and Green Beans

  Pork spine bones and green beans are boiled first, then stewed together. The broth is rich, the meat tender, and the beans absorb the flavor.
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  Tiger Skin Egg

  A Chinese home-style dish made by frying eggs until the surface cracks, then simmering in a savory sauce for rich flavor and golden color.
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  Green Beans

  Green beans are a common vegetable, primarily made from green beans, usually blanched or stir-fried. Garlic and ginger can be added during cooking, and it pairs well with meat or tofu.

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