Molly Western Restaurant (3539 Cultural Park Store)
西餐 · ⭐ 4.4
No. 293 Ximen Road
Dishes
Australian Herb Ribeye SteakAustralian herb ribeye steak features premium Australian ribeye marinated with fresh herbs and grilled to perfection, offering a rich, savory flavor and tender texture.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Jasmine Curry Omelette RiceFragrant jasmine-infused curry sauce drizzled over a fluffy omelette and seasoned fried rice, creating a harmonious blend of floral and savory flavors.
Jasmine Delight PlatterA refreshing platter inspired by jasmine flowers, featuring steamed sea bass, spicy chicken wings, garlic shrimp, and seasoned black fungus, served with a jasmine tea sauce.
Jasmine Thai Fragrant Milk TeaJasmine Thai Fragrant Milk Tea is made by blending jasmine tea with fresh milk and Thai spices. It has a smooth texture and features the fragrance of jasmine and the unique flavor of Thai spices.
Jasmine Select T-Bone SteakJasmine Select T-Bone Steak is made from high-quality beef, marinated and then pan-seared to the desired doneness, with a crispy exterior and tender, juicy interior.
Jasmine Thick-cut SteakPremium thick-cut steak infused with jasmine flavor, slow-cooked to perfection for a tender and aromatic experience.
Jasmine Crispy Durian PizzaA crispy pizza base topped with sweet durian flesh and jasmine petals, baked to perfection for a fragrant and indulgent treat.
Jasmine Black Pepper Beef SpaghettiA dish featuring tender beef strips, fresh spaghetti, and a fragrant blend of jasmine and black pepper for a balanced, aromatic flavor.
Blue妖姬 Sparkling DrinkA refreshing drink made with blueberries, lemon slices, and mint leaves, mixed with sparkling water for a tangy and crisp flavor.