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Gushi Goose Pieces (Baigezhuang Store)

其他美食 · ⭐ 3.5

West Zone of Baigezhuang New Village, Beiqing Road

Dishes

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  Thick Tofu Skin

  Thick tofu skin is a soy-based product made by boiling soy milk and solidifying it into thick sheets, then cutting into strips or cubes for cold dishes, stir-frying, or stewing. Commonly cooked with minced meat, greens, and wood ear mushrooms, or used in hot pot.
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  Rooster Pot

  Stewing young rooster with potatoes, carrots, and green peppers, seasoned with scallions, ginger, garlic, and spices. The chicken is blanched and slowly simmered to achieve tender, flavorful meat.
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  Crispy Pork Belly Pot

  Xiaosu Rou Guo is a dish featuring pork as the main ingredient. Pork strips are coated with starch and egg mixture, then deep-fried until golden and crispy, before being stewed with cabbage, potatoes, and other vegetables to create tender, flavorful meat and rich broth.
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  Organic Cauliflower

  Organic cauliflower is made from fresh organic cauliflower, combined with适量 garlic and seasonings, and simply stir-fried. The dish features bright colors and a crisp texture, making it an excellent choice for healthy eating.
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  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
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  Braised Softshell Turtle

  Braised turtle is a traditional dish with turtle as the main ingredient. After the turtle is slaughtered and cleaned, it is cut into pieces, then stir-fried and braised with soy sauce, sugar, cooking wine, and other seasonings. The dish has a bright red color and rich, flavorful broth.
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  Homestyle Sweet Potato Noodles

  Old home sweet potato vermicelli is made from sweet potato starch, processed by steaming and sun-drying. Cooked and mixed with vegetables, meat, or seasonings, it can also be used in stews or stir-fries, offering a smooth, elastic texture.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Chicken Greens

  Chicken mustard is a common leafy vegetable made of tender stems and leaves, usually cooked by stir-frying or blanching. Wash, briefly boil or quickly stir-fry, then season with a little oil, salt, and garlic.
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  Goose Cubes in Small Pot

  Goose块小锅 is a stewed dish primarily made with goose meat. The meat is cut into pieces and slowly cooked in a small pot with scallions, ginger, garlic, and seasonings like soy sauce and cooking wine to achieve tender, flavorful results.
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  Goose Offal Hot Pot

  A spicy hot pot featuring goose offal such as intestines, liver, and gizzards, simmered with chili, Sichuan pepper, and aromatics. Rich, numbing, and deeply flavorful.

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