Da Shan Delicacies
小吃快餐 · ⭐ 3.5
No. 382-5-1, Jiyan Road
Dishes
Five-Spice BeefFive-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
Roasted Chicken FrameRoast chicken frame is a dish primarily made with chicken bones. To prepare it, first clean the chicken bones thoroughly, then marinate them in a special seasoning for a while to absorb flavor. Next, place the marinated chicken bones on a grill and roast them over charcoal or in an oven until the skin turns golden and crispy, while the meat remains tender and juicy.
Crispy Pig TrotterA Chinese dish featuring tender pig trotters that are first braised and then deep-fried to achieve a crispy exterior while maintaining a soft, flavorful interior.
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
Pickle LegPipa legs are made from chicken thighs, named for their shape resembling a pipa (a traditional Chinese musical instrument). Typically, the chicken thighs are marinated to absorb flavor, then cooked using methods such as roasting or frying to achieve a golden, crispy exterior while maintaining tender and juicy meat inside.
Delicious Large Chicken LegA large chicken leg marinated and deep-fried to crispy perfection, served with a secret sauce for rich flavor.
Delicious Burned ChickenA dish made by marinating and slow-cooking a whole chicken until tender, with a rich, savory flavor and glossy finish.
Homemade ChiliHomemade chili is made by washing fresh chilies, cutting them into segments or pieces, mixing with salt, garlic, ginger, and other seasonings, then marinating for a while. It can also be dried by sun or air to make chili flakes.
酱香翅尖酱香翅尖以鸡翅尖为主要食材，经过焯水处理后，用酱油、豆瓣酱、蒜、姜、葱等调料炒制而成。成品色泽红亮，味道浓郁，翅尖软嫩入味。
Soy Sauce Chicken FeetBraised chicken feet is a dish primarily made with chicken feet, which are first blanched and then simmered or stewed with seasonings such as soy sauce, sugar, cooking wine, star anise, and cinnamon bark. The finished dish has a bright red color and tender, flavorful chicken feet.