Gong Shifu Fresh Roasted Whole Lamb · Roasted Crocodile · Eco Farm (Heishipu Store)
湘菜 · ⭐ 4.0
No. 489, Jiangnan Garden Farm, Zhangfengshi Group, Xinglong Village, Datuo Town
Dishes
One Sheep, Several WaysA Chinese dish featuring lamb prepared in multiple ways from different parts of the same animal, showcasing diverse textures and flavors.
Spicy Pot Lamb TrottersA spicy Sichuan dish featuring lamb trotters stir-fried with chili, Sichuan pepper, and aromatics, resulting in a rich, aromatic flavor.
Hot Pot GreensFresh vegetables such as cabbage, spinach, and lettuce are cooked in a hot pot, offering a light and healthy dish.
Roast Suckling PigRoast suckling pig is a dish made from young pigs weighing 5-8 kg, marinated and roasted slowly over charcoal or electric oven until the skin is golden and crispy, with tender meat.
Whole Roasted LambRoast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
Sheep Head SoupMutton head soup is made with mutton head as the main ingredient, cleaned and blanched, then simmered with ginger slices and scallions. The broth is clear or slightly milky, with tender meat rich in collagen.
Offal Hot PotMutton offal hot pot features mutton organs like tripe, intestines, and lungs, cooked with scallions, ginger, garlic, chili, and Sichuan pepper. After cleaning and slicing, the offal is stewed in broth or water with spices for rich flavor. Serve with dipping sauce or eat as is.
Medicated Lamb Head and Chicken StewA nourishing Chinese stew made with lamb head and chicken, simmered with medicinal herbs like astragalus and angelica for health benefits.
Fresh Lamb BloodA dish made from fresh lamb blood, cleaned and blanched, then mixed with seasonings like scallions, ginger, and garlic for a smooth and savory taste.