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Youkelai Tengjiao Chicken Stew

小吃快餐 · ⭐ 3.7

120 meters northeast of the intersection of Shunkang Road and Tieshan South Road

Dishes

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  Wide Vermicelli Tender and Chewy

  Wide vermicelli made from sweet potato starch, boiled to transparency with a smooth, tender texture and chewy elasticity. Main ingredients are sweet potato starch and water, processed through steaming, cooling, and slicing, requiring no additional seasoning for consumption.
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  Sauces Beef Balls

  Sauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
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  Onion

  Onion is a common vegetable, with onion as the main ingredient. It's typically sliced or diced and cooked by frying, boiling, roasting, or eaten raw. Can be served alone or combined with other ingredients like meat, eggs, or vegetables.
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  Sticky Rice Fragrant Pork Ribs Casserole

  Sticky rice fragrant pork ribs casserole is made with pork ribs and glutinous rice. The ribs are marinated, then steamed together with soaked glutinous rice in a clay pot until the rice absorbs the broth, resulting in soft, fragrant texture. The dish has a bright red color and rich aroma.
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  Celery

  Celery is a common vegetable, primarily using celery stalks and leaves. It's usually washed, cut into segments, and can be stir-fried, mixed cold, or cooked with ingredients like shredded meat or garlic for a crisp texture.
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  Orange Soda

  A refreshing drink made from fresh orange juice and carbonated soda, offering a sweet and tangy flavor with a fizzy finish.
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  Sichuan Pepper Chicken Stew

  Spicy chicken stew with Sichuan pepper, ginger, garlic, and dried chilies. Chicken is blanched then simmered with seasonings to retain tenderness and flavor. Sichuan pepper adds a unique numbing aroma, resulting in a rich taste.
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  Sichuan Pepper Chicken Leg Pot

  A flavorful dish made with chicken legs and Sichuan pepper, slow-cooked in a pot to bring out the spicy, numbing aroma of the pepper.
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  Sichuan Pepper Chicken Leg Pot-in-Pot

  A flavorful dish featuring tender chicken legs simmered with Sichuan pepper, ginger, and scallions in a pot-in-pot style, delivering a rich, numbingly aromatic broth.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.

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