Zhao Dunden Street Stall Hot Pot

Name: Zhao Dunden Street Stall Hot Pot
Rating: 3.6

火锅 · ⭐ 3.6

Unit 16, Building 10, No. 73, University Town Middle Road

Dishes

Tripe and Duck Intestine
A classic Sichuan hot pot dish featuring fresh tripe and duck intestine, quickly blanched for a crisp texture and served in spicy broth.
Spicy Soup Base
Spicy broth base made with beef tallow, chili, Sichuan peppercorns, and doubanjiang, simmered with stock. Common ingredients include garlic, ginger, scallions, star anise, and cinnamon to enhance flavor.
Needle Mushroom Stir-fry
A dish made by stir-frying fresh enoki mushrooms with garlic and scallions, known for its crisp texture and mild flavor.