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灶庆禾地锅鸡(西南商都店)

农家菜 · ⭐ 4.3

Shop No. 27, 5F, Southwest Commercial Plaza, No. 29 Chaoyang Road

Dishes

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  Cold-Marinated Fish Skin

  Cold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
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  Spicy Chicken Gizzard Salad

  Cold chicken gizzard salad features blanched chicken gizzards sliced and mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, chili oil, and sesame oil.
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  Stove Pot Chicken

  Stewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
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  Fresh Fruit Buffet

  A selection of fresh seasonal fruits, such as watermelon, honeydew, strawberries, mango, and grapes, served uncooked and ready to enjoy.
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  Suan Cai Yu

  A Sichuan-style dish featuring fresh carp cooked with sour cabbage and chili, delivering a tangy and spicy flavor profile.
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  Refreshing Duck Blood

  A dish made with fresh duck blood, seasoned with garlic, chili, and cilantro, offering a smooth and chewy texture with a spicy kick.
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  Fresh Shrimp Dumplings

  A dish made from fresh shrimp meat, finely minced and mixed with egg white and starch to create a tender, smooth texture. Often served in soup or with vegetables for a refreshing taste.
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  Cornmeal Pancake

  Cornmeal cakes are a type of flatbread made primarily from cornmeal, mixed with water and salt to form a batter, then pan-fried. During preparation, a small amount of wheat flour or other grains can be added to enhance texture, and ingredients such as green onions or eggs can be included to enrich the flavor.
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  Stewed Goose in Iron Pot

  Stewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
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  Farewell Chicken

  Bawang Bie Ji is a dish featuring a whole chicken, typically tender young or spring chicken, marinated, deep-fried until crispy, then stir-fried with scallions, ginger, garlic, chili, and seasoned with a special sauce to infuse flavor. The finished dish has a bright red color, tender meat, and rich taste.

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