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Cai Gu Dao · Cai Jian Bing · San Tang · Hun Dun

小吃快餐 · ⭐ 4.1

Plot C2, Greenland Central Plaza, Unit B101-1

Dishes

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  Vegetarian Pancake

  A vegan crepe made from flour, vegetables (like carrots, cabbage, onions), and soy products. Ingredients are chopped, mixed with flour, water added to form a batter, then pan-fried until golden on both sides—crispy outside, tender inside.
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  Original Broth with Chicken and Pork Bone

  A nourishing soup made by slow-cooking chicken and pork bones to extract rich flavors, known for its clear broth and savory taste.
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  Jianbing Guozi

  A traditional Chinese street food made by spreading a batter of mung bean and wheat flour on a hot griddle, adding an egg, crispy fried dough sticks or croutons, and seasoned with sweet soy sauce and chili paste, then rolled up for eating.
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  Beef Tripe Soup

  Beef tripe soup is made primarily from beef, which is minced and simmered with scallions, ginger, and other seasonings to create a thick, rich broth. Flour or starch is often added to thicken the soup for a more robust flavor.
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  Beef Crepe

  Beef pancake is a dish made from minced beef and vegetables. The beef is mixed with onions, carrots, and seasonings, then fried into a crispy outer layer and tender inside.
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  Specialty Pancake

  A thin pancake made from flour, eggs, and vegetables, pan-fried to a crispy exterior and tender interior, often served with sauce.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Coix Seed and Red Bean Soy Milk

  A healthy beverage made from coix seeds and red beans, blended and boiled to create a smooth, nourishing drink with detoxifying and blood-nourishing properties.
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  Egg Ham Vegetable Pancake

  A savory pancake made with eggs, ham, and vegetables, pan-fried to a golden crisp.
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  Egg Vegetable Pancake

  Egg vegetable pancake is a fried flatcake made from eggs, flour, and vegetables. Mix beaten eggs with chopped veggies like green onions, chives, or carrots, add flour and water to form a batter, then cook in a pan until golden on both sides. A pinch of salt and seasonings are usually added.

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