Hao Xing·Shai Bing Li Ji (Dong Daqiao Store)
小吃快餐 · ⭐ 3.8
Room 106-09, Level 1, No. 20 Gongti East Road
Dishes
Standard Baked FlatbreadStandard baked flatbread is a type of dough饼 made primarily from flour, typically filled with minced meat, scallions, or vegetarian ingredients. It is prepared through steps such as rolling out the dough, stuffing it, and pan-frying it. The outer layer is crispy while the inside remains soft.
Braised Flatbread with Pork TenderloinScallion pancake with pork tenderloin is a Chinese snack made primarily from scallion pancakes and pork tenderloin. The pancake is baked until golden and crispy, while the pork tenderloin is marinated and pan-fried to tender, juicy perfection. The cooked pork is then placed inside the pancake, often accompanied by lettuce and sauce for a rich and satisfying taste.
Braised flatbread with pork belly and eggBaozi with pork tenderloin and egg is a Chinese fast food dish that uses a baked flatbread as a carrier, filled with fried pork tenderloin strips and a fried egg. The main ingredients include baozi (flatbread), pork tenderloin, and eggs. The preparation involves slicing the pork tenderloin into strips, marinating it, then deep-frying until cooked through. The egg is pan-fried separately and then combined with the flatbread to create a crispy exterior and tender interior.