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Songguang Restaurant

东北菜 · ⭐ 4.0

No. 194 Gexin Street, Gexin Subdistrict (Ground floor of Suifenhe Hotel)

Dishes

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  Intestine

  Offal dish made primarily from pork intestines, cleaned and blanched, then cooked by braising, stewing, or stir-frying. Commonly seasoned with ginger, scallions, garlic, and sometimes fermented bean paste or soy sauce.
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  Homestyle Cold Dish

  Home-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
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  Pork Rib and Shrimp

  Pork rib shrimp is a dish made primarily with pork ribs and fresh shrimp, typically stir-fried or stewed after blanching the ribs, seasoned to achieve tender meat and chewy shrimp.
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  Songguang Traditional Sweet and Sour Pork

  A classic Northeastern Chinese dish made with marinated pork belly, deep-fried and coated in a sweet and sour sauce for a crispy texture and tangy flavor.
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  Old-Style Burned Chicken

  Old-style burned chicken uses high-quality free-range chicken, marinated in a secret sauce and slowly braised over low heat, resulting in tender, flavorful meat with a rich aroma and glossy red color.
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  Squirrel Fish

  Squirrel Fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The mandarin fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. Finally, a rich sauce made by stir-frying tomato paste, sugar, and vinegar is poured over it, creating a vibrant color and a squirrel-like appearance.
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  Stir-Fried Three Delicacies

  Stir-fried Three Delicacies is a Chinese stir-fry dish featuring three main ingredients, commonly including pork, green pepper, and wood ear mushrooms. The ingredients are sliced and quickly stir-fried, then seasoned with sauces such as soy sauce, salt, and sugar, followed by thickening the sauce with a cornstarch slurry. The cooking process emphasizes precise heat control to maintain the fresh and tender texture of the ingredients.
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  Homemade Big Noodles

  Homemade big拉皮 is a cold dish made primarily from starch ingredients like sweet potato or mung bean starch. The dough is steamed, cooled, and cut into strips. After steaming and cooling, it's pulled by hand or tool into thin strands, rinsed in cold water to remove stickiness, then mixed with seasonings.
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  Fragrant Stir-fried Snapper

  A dish featuring snapper fish stir-fried with aromatic spices and seasonings, resulting in a flavorful and tender seafood experience.
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  Chicken and Sea Cucumber Baozi

  Chicken and sea cucumber baozi made with tender chicken and chewy sea cucumber, steamed to perfection.

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