Xiao Tian Lu Ru Huo Shao Da Wan Mian (Wù Měi Shāngchù Diàn)
小吃快餐 · ⭐ 3.7
Womei Supermarket (Yizhuang Taihe Yuan Store)
Dishes
Braised Pork and Steamed BunStewed Pork Intestines and Fried Dough with Flatbread is a traditional Beijing snack, primarily made from pig intestines, pig lungs, fried tofu, and flatbread. The ingredients are simmered in a seasoned broth and served with sauces and seasonings. Flatbread, a type of dough-based food, can be soaked in the stewed broth before eating, enhancing its flavor.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Burnt Bottom VegetablesA vegetarian dish made with tofu skin, bean sprouts, and greens. Tofu skin is rolled into tubes, sliced, and stir-fried with sprouts and vegetables, then seasoned. No meat or animal products are used, offering a refreshing taste.
Crispy FishCrunchy fish is a traditional dish made primarily from fish meat, prepared through marinating and frying. The fish meat is first seasoned with spices to absorb flavor, then coated with a batter or breadcrumbs before being deep-fried until golden and crispy.
Snowflake Crisp LagerSnowflake清爽厅啤 is a dish made with fresh pork tenderloin, onions, and green peppers. Pork slices are marinated with starch and seasonings, then quickly stir-fried with vegetables to retain tenderness.