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Dag Ge Goose Manor (Changlong Store)

粤菜 · ⭐ 3.6

Shop 106, Building 10, Xinxing Plaza, No. 496 Fushi Road

Dishes

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  Flame Goose

  A whole goose marinated and roasted with special sauce, served with a flaming effect for dramatic presentation and rich flavor.
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  Charcoal-Grilled Chicken

  A dish of whole chicken roasted over charcoal until crispy skin and tender meat, seasoned with savory-sweet flavors.
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  Beef Soup

  Beef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
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  Raw Peanuts

  Raw peanuts are uncooked peanuts, either in shell or shelled, enjoyed as a snack or used in cooking for their natural crunch and nutritional value.
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  Secret-Style Fresh Goose Feet

  Secret-Style Fresh Goose Feet is a Chinese dish made with fresh goose feet marinated in a special sauce and then stewed. It has a soft and tender texture with rich flavor.
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  Secretly Prepared Duck

  Secretly Prepared Duck is a Chinese dish made with duck meat, marinated with various spices and special sauce, then stewed. It has a tender texture and rich flavor with a unique taste.
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  Sour Bamboo Shoots and Snail Duck Stew

  A hearty stew featuring duck, snails, and sour bamboo shoots, simmered to perfection for a rich, tangy flavor.
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  Donkey Meat

  Donkey meat, primarily made from the meaty parts of the donkey, is finely cut and processed. The cooking methods are diverse, commonly including stewing, braising, and stir-frying, aiming to preserve the original flavor of the donkey meat. Donkey meat is tender in texture, delicious in taste, and rich in nutrition.
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  Fresh Goose Offal Stir-fry

  A dish made from fresh goose offal, quickly stir-fried for a crisp and tender texture with savory seasoning.

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