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Jiayin Jiawei Turtle Soup Restaurant

鱼鲜 · ⭐ 4.8

Room 103, Unit 4, Building 12, No. 14 Anhe Street (Residential)

Dishes

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  Rooster

  Rooster is a dish primarily made with chicken as the main ingredient. The preparation typically involves cutting the chicken into pieces, marinating it with spices and seasonings, and then cooking it. Cooking methods can include roasting, stewing, or boiling to ensure the chicken is flavorful and tender.
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  Old Turtle Stew

  A traditional nourishing dish made with long-raised turtles, slow-cooked with ham and chicken for rich flavor.
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  Mixed Salad

  Mixed vegetables salad is a dish primarily made from fresh vegetables, combined with various sauces and seasonings, then thoroughly mixed to create a flavorful dish. The vegetables are crisp and tender, the sauce is fragrant and delicious, the preparation is simple, and it is rich in nutrition.
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  Beef penis

  牛鞭是一种以牛的生殖器官为主要食材的菜肴，通常经过清洗、焯水处理后，与多种调料一同炖煮或红烧，使其软糯入味。
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  Special Roasted Quail

  Special roasted quail made with quail as the main ingredient, marinated and then grilled. Common marinades include soy sauce, cooking wine, ginger slices, and green onions for flavor. Even heat ensures a crispy skin and tender meat.
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  Tiger Salad

  Tiger salad is primarily made by mixing shredded vegetables such as green and red peppers, scallions, and cilantro, then dressing it with seasonings like vinegar, light soy sauce, salt, and sugar—simply toss to combine.
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  Mustard Cordyceps Flowers

  A refreshing dish made with fresh cordyceps flowers tossed in mustard sauce, garlic, and sesame oil, offering a crisp texture and bold mustard flavor.
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  Clam's Edge

  The skirt refers to the body wall of sea cucumber, typically cleaned, soaked, blanched, then stewed or stir-fried with broth, scallions, ginger, and seasonings. Main ingredient is sea cucumber skirt.
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  Bàowáng Biéjī Pot

  Bàwáng Biéjī pot features softshell turtle and chicken as main ingredients, seasoned with ginger slices and green onions, then slowly stewed. The combination creates a rich broth where the flavors of both ingredients blend harmoniously.
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  Chicken Kidneys

  Chicken kidneys refer to the kidney part of chickens, typically cleaned and marinated with scallions, ginger, garlic, and cooking wine before stir-frying or stewing to remove fishy odor and enhance flavor.
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  黄鳝

  黄鳝是一种以鲜活黄鳝为主要食材的菜肴，通常经过清洗、去骨处理后，采用炒、炖或煮的方式烹饪。常见做法包括与辣椒、姜蒜等调料一同爆炒，或加入豆瓣酱、酱油等调味料慢炖，使鳝鱼肉质鲜嫩，味道浓郁。

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