Xinjiang Xiangfei Barbecue (Susu Road Branch)

Name: Xinjiang Xiangfei Barbecue (Susu Road Branch)
Rating: 3.5

烧烤 · ⭐ 3.5

Shop No. 106, Building 10, Phase I, Keyuan New Village, Susong Road

Dishes

Large Lamb Skewers
Lamb skewers are made primarily from fresh lamb, carefully cut and threaded onto bamboo sticks. Traditionally grilled over charcoal, they are slowly roasted until the outside is charred and the inside remains tender and juicy. The delicious meat is best enjoyed with simple seasonings, making it a classic favorite among barbecue enthusiasts.
Mutton Cartilage
Lamb and pork cartilage is a dish made with lamb and pork cartilage, simmered or stir-fried together until tender meat and crispy cartilage, seasoned with scallions, ginger, garlic, and star anise.
Bamboo Shoot Skewers
Sliced taro skin skewers are a specialty snack made by cutting taro skin into strips or slices, then grilling or frying after marinating with seasonings like chili powder, cumin, and salt.